Final study guide: Renal labs Flashcards
Acidosis
pH < 7.35 from accumulated waste products
BUN (5)
*(not a reliable indicator of kidney damage)
Normal range 9 – 20 mg/dl
Must not be interpreted alone for renal failure
BUN is a by-product of protein metabolism
Decrease GFR causes a fall in urea excretion and an increase in BUN
Reasons for elevated BUN but normal Cr (3)
Blood in the GI tract (hemorrhaging/hypovolemia)
Decreased volume (dehydration)
Increased protein intake (protein catabolism)
Serum Cr: what (6)
Creatinine is a by-product of muscle metabolism
Creatinine appears in the serum in amounts proportional to the body muscle mass
Levels are higher in males than females
Normal levels are 0.7 – 1.5 mg/dl
When the value doubles—this reflects a 50% decrease in GFR
Normal ratio of BUN to creatinine is 10-20:1
Urine analysis
Help ID prerenal, intrarenal or postrenal
how is CVP affected by AKI
high R/T increased volume
how is Wedge affected by AKI
high R/T increased volume
how is CO/CI affected by AKI
high R/T increased volume
how is daily weight affected by AKI (2)
*reflects weight gain/loss over 1 – 2 days
*A 1kg weight gain = 1000ml of additional fluid retention