Final Review- Old stuff Flashcards
Q: A nurse cares for an older adult client with multiple fractures. Which action should the nurse take to manage this client’s pain?
a. Meperidine (Demerol) injections every 4 hours around the clock
b. Patient-controlled analgesia (PCA) pump with morphine
c. Ibuprofen (Motrin) 600 mg orally every 4 hours PRN for pain
d. Morphine 4 mg intravenous push every 2 hours PRN for pain
B
- The older adult client should never be treated with meperidine because toxic metabolites can cause seizures. The client should be managed with a PCA pump to control pain best. Motrin most likely would not provide complete pain relief with multiple fractures. IV morphine PRN would not control pain as well as a pump that the client can control.
Q: A nurse on the postoperative inpatient unit receives a hand-off report on four clients using patient-controlled analgesia (PCA) pumps. Which client should the nurse see first?
a. Client who appears to be sleeping soundly
b. Client with no bolus request in 6 hours
c. Client who is pressing the button every 10 minutes
d. Client with a respiratory rate of 8 breaths/min
B
-Continuous delivery of opioid analgesia can lead to respiratory depression and extreme sedation. A respiratory rate of 8 breaths/min is below normal, so the nurse should first check this client. The client sleeping soundly could either be overly sedated or just comfortable and should be checked next. Pressing the button every 10 minutes indicates the client has a high level of pain, but the device has a lockout determining how often a bolus can be delivered. Therefore, the client cannot overdose. The nurse should next assess that client’s pain. The client who has not needed a bolus of pain medicine in several hours has well-controlled pain.
Q: A nurse is caring for a client on an epidural patient-controlled analgesia (PCA) pump. What action by the nurse is most important to ensure client safety?
a. Assess and record vital signs every 2 hours.
b. Have another nurse double-check the pump settings.
c. Instruct the client to report any unrelieved pain.
d. Monitor for numbness and tingling in the legs.
-
B
PCA-delivered analgesia creates a potential risk for the client. Pump settings should always be double-checked. Assessing vital signs should be done per agency policy and nurse discretion, and may or may not need to be this frequent. Unrelieved pain should be reported but is not vital to client safety. Monitoring for numbness and tingling in the legs is an important function but will manifest after something has occurred to the client; monitoring does not prevent the event from occurring.
Q: The nurse is caring for a 1-day postoperative patient who is receiving morphine through patient-controlled analgesia (PCA). What action by the nurse is a priority?
a.
Check the respiratory rate.
b.
Assess for nausea after eating.
c.
Inspect the abdomen and auscultate bowel sounds.
d.
Evaluate the sacral and heel areas for signs of redness.
a.
Check the respiratory rate.
The patient’s respiratory rate is the highest priority of care while using PCA medication because of the possible respiratory depression. The other information may also require intervention but is not as urgent to report as the respiratory rate.
NSAIDs (Ibuprofen, Naproxen, Celecoxibl, Diclofenac) should be used with caution in older adults because of
adverse effects, such as GI disturbances, bleeding, and sodium and water retention, decrease-clotting time.
Gerd S/S
Dyspepsia, aka heartburn, is the main symptom of GERD. The pain of “heartburn” is described as a substernal burning sensation that moves up and down the chest in a wavelike fashion.
Other symptoms include eructation (belching), flatulence, and dysphagia (difficulty swallowing) or odynophagia (painful swallowing).
Q: The nurse is aware that which factors are related to the development of gastroesophageal reflux disease (GERD)? (Select all that apply.)
a. Delayed gastric emptying
b. Eating large meals
c. Hiatal hernia
d. Obesity
e. Viral infections
-
Many factors predispose a person to GERD, including delayed gastric emptying, eating large meals, hiatal hernia, and obesity. Viral infections are not implicated in the development of GERD, although infection with Helicobacter pylori is.
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Peptic ulcer disease (PUD) results when
mucosal defenses become impaired and no longer protect the epithelium from the effects of acid and pepsin.
Acute: Superficial erosion, minimal inflammation, short durations
Chronic: muscular wall erosion with formation of fibrous tissue, long duration, more common
A patient diagnosed with peptic ulcer disease (PUD) asks if surgery will be necessary. How should the nurse respond?
- “Taking the appropriate medications makes surgery rarely necessary.”
- “Surgery is required in about 50% of cases.”
- “Surgery has a higher success rate than medication therapy alone.”
- “If you take your medications and follow the prescribed diet, you will likely not need surgery.”
1.
Global Rationale: With the identification of H. pylori infection as the major cause of peptic ulcers and the development of medications to eradicate this organism, surgery is rarely necessary. Surgery may be required to treat a complication of PUD, such as hemorrhage, perforation, or gastric outlet obstruction. The success rate of pharmacologic intervention to eradicate H. pylori is 75% to 90%. There are no specific dietary modifications for PUD.
The nurse learns that a patient who is being treated for peptic ulcer disease is “still having problems.” What should the nurse instruct this patient to do?
- try smoking cessation techniques
- eat a bland diet
- avoid eating breakfast
- have the largest meal of the day at lunchtime
Global Rationale: Smoking should be discouraged, because it slows the rate of healing and increases the frequency of relapses. Diet therapy for peptic ulcer disease includes having the patient eat several small meals per day and avoid foods that produce symptoms, rather than prescribing a particular diet such as a bland diet. There is no need to avoid eating breakfast or have the largest meal of the day at lunchtime.
Which information about dietary management should the nurse include when teaching a patient with peptic ulcer disease (PUD)?
a.
“You will need to remain on a bland diet.”
b.
“Avoid foods that cause pain after you eat them.”
c.
“High-protein foods are least likely to cause you pain.”
d.
“You should avoid eating any raw fruits and vegetables.”
B
The best information is that each individual should choose foods that are not associated with postprandial discomfort. Raw fruits and vegetables may irritate the gastric mucosa, but chewing well seems to decrease this problem and some patients may tolerate these foods well. High-protein foods help neutralize acid, but they also stimulate hydrochloric (HCl) acid secretion and may increase discomfort for some patients. Bland diets may be recommended during an acute exacerbation of PUD, but there is little scientific evidence to support their use.
High risk factors for developing pancreatic cancer
, age history etc
A nurse assesses clients at a community health center. Which client is at highest risk for pancreatic cancer?
a. A 32-year-old with hypothyroidism
b. A 44-year-old with cholelithiasis
c. A 50-year-old who has the BRCA2 gene mutation
d. A 68-year-old who is of African-American ethnicity
C
Mutations in both the BRCA2 and p16 genes increase the risk for developing pancreatic cancer in a small number of cases. The other factors do not appear to be linked to increased risk.
Q: A nurse assesses clients on the medical-surgical unit. Which client should the nurse identify as at high risk for pancreatic cancer?
a. A 26-year-old with a body mass index of 21
b. A 33-year-old who frequently eats sushi
c. A 48-year-old who often drinks wine
d. A 66-year-old who smokes cigarettes
D
Risk factors for pancreatic cancer include obesity, older age, high intake of red meat, and cigarette smoking. Sushi and wine intake are not risk factors for pancreatic cancer.
Cirrhosis is
extensive irreversible scarring of the liver, usually caused by:
Post necrotic cirrhosis: caused by viral hepatitis (hepC) certain drugs or other toxins
Laennec’s or alcoholic cirrhosis: caused by chronic alcoholism
Biliary cirrhosis: (cholestatic) caused by chronic biliary obstruction or autoimmune disease
It typically has a progressive, slow, destructive course resulting in end-stage disease.
Ascites- collection of free fluid within peritoneal cavity caused by increased hydrostatic pressure from portal hypertension. It reduces the circulating plasma protein in the blood. Decreased serum osmotic pressure due to decrease in production of albumen due to impaired liver results in fluid shift from vascular system into abdomen called ‘third spacing”
Patient might have hypovolemia and edema at the same time
Massive ascites cause renal vasoconstriction triggering reninangiotesin system resulting in sodium and water retention that increases hydrostatic pressure and vascular volume that further leads to more ascites
Supportive measures to control abdominal ascites include nutritional therapy, drug therapy, paracentesis- remove the ascites fluid, and respiratory support.
Low sodium diet to control fluid accumulation in the abdominal cavity
Diuretics- to reduce fluid accumulation in ascites and to prevent cardiac and respiratory problem
A nurse cares for a client who has cirrhosis of the liver. Which action should the nurse take to decrease the presence of ascites?
a. Monitor intake and output.
b. Provide a low-sodium diet.
c. Increase oral fluid intake.
d. Weigh the client daily.
-
B
A low-sodium diet is one means of controlling abdominal fluid collection. Monitoring intake and output does not control fluid accumulation, nor does weighing the client. These interventions merely assess or monitor the situation. Increasing fluid intake would not be helpful.