final review Flashcards

1
Q

describe the structure of the atom

A

nucleus containing protons and neutrons, surrounded by electrons arranged in shells

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2
Q

state the chemical name and formula of salts found in sea water

A

including sodium chloride (NaCl), magnesium sulfate (MgSO₄) and calcium carbonate (CaCO3)

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3
Q

define the term salinity

A

the concentration of dissolved salts in sea water (note that the unit for salinity used in this syllabus is parts per thousand (ppt))

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4
Q

describe the pH scale

A

measure of the hydrogen ion concentration in water, including the terms acidic, neutral and alkaline

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5
Q

state that oxygen has a low solubility in water

A

….oxygen has a low solubility in water

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6
Q

state that the density of ice….

A

is lower than sea water, causing ice to float

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7
Q

identify and describe the three types of plate boundary

A

convergent, divergent and transform

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8
Q

state that the water coming from hydrothermal vents is…..

A

under pressure, hot and rich in dissolved nutrients and that this forms the hydrothermal vent plume

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9
Q

describe the three main types of weathering

A

chemical, physical

and organic

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10
Q

state examples of the littoral zone

A

rocky shores, sandy shores, muddy shores, estuaries and deltas

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11
Q

describe the four main types of erosion

A

ice, water, wind and gravity

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12
Q

nutrient is a generic term for

A

substances that are required by an organism for growth, repair, energy or normal metabolism

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13
Q

state the chemical elements that make up carbohydrates, lipids and proteins

A

Carbs: CHO (carbon, hydrogen, oxygen)
Lipids: CHO (carbon, hydrogen, oxygen)
Protiens: CHONS (carbon, hydrogen, oxygen, nitrogen, sulfur)

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14
Q

some nutrients supply organisms with a source of essential elements

A

nitrogen: proteins and DNA

carbon: organic compounds

magnesium: chlorophyll

calcium: bones, shells and coral skeletons

phosphorus: DNA and bones

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15
Q

describe the classification of species

A

domain, kingdom, phylum, class, order, family, genus and species

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16
Q

define plankton

A

diverse collection of generally microscopic organisms that have limited motility and drift in water currents

17
Q

state the main features of a typical adult echinoderm

A

pentaradial symmetry and tube feet

18
Q

state the main features of a typical adult crustacean

A

carapace, segmented abdomen, jointed legs and two pairs of antennae

19
Q

state the main features of a typical macroalga

A

such as kelp, including holdfast, stipe, gas bladders and blades

20
Q

state the main features of a typical marine plant

A

seagrass, including rhizome, roots, flowers and leaves

21
Q

explain that biodiversity can be considered at three different levels:

A

genetic diversity

species diversity

ecological diversity

22
Q

explain the importance of oceans and their interaction with the atmosphere

A

as carbon sinks

as sources of oxygen

in temperature buffering

in global climate control

23
Q

describe the structure of a typical coral polyp

A

tentacle, nematocyst, mouth, stomach, calyx, theca and basal plate,

24
Q

describe the sandy shore

A

ecosystem with an unstable, shifting substrate that is porous