FINAL - LESSON 2 Flashcards

1
Q

name that refers to birds raised domestically for the purpose of human consumption, such as chicken, turkey, duck, goose, Rock Cornish hen, and pheasant.

A

POULTRY

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2
Q

The ______ in poultry is high in nutritional value and if the skin is removed prior to consuming, it is low in saturated fat as well.

A

MEAT

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3
Q

The _______ from the breast area tends to be lower in fat than darker meat from the thighs and drumsticks.

A

LIGHT MEAT

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4
Q

The _________ are the most tender and are best when cooked with dry heat cooking methods, such as roasting, frying, grilling, and broiling.

A

YOUNGEST BIRDS

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5
Q

The meat of ___________ is much tougher and usually requires moist heat cooking methods, such as steaming, boiling, stewing, and braising, to tenderize the meat.

A

OLDER BIRDS

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6
Q

Widely considered the crème de le crème of chickens, the _______________ is raised exclusively in a town called Bresse in the east of France comprising only the local chicken breeds known as Bresse Gauloise (GUL-UAS).

A

POULET DE BRESSE

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7
Q

it has a lot to do with the clay-rich soil of the region along with the natural food (bugs and seeds) they get from being raised outdoors for most of their lives, and secondly, the fact that they have a cereal and milk-heavy diet (think along the lines of buttermilk), which makes them such a fatty and rich flavored bird.

A

POULET DE BRESSE

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8
Q

can be sold either female or male in grocery shops. it is essentially a small chicken, weighing no more than two pounds and are processed when they are about five to six weeks old.

A

CORNISH HEN

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9
Q

is known to be a lot more tender compared to a conventional chicken, but some may say that it is not as flavorful.

A

CORNISH HEN

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10
Q

are usually grilled and roasted, but barbecuing them and stewing them is also not uncommon.

A

CORNISH HEN

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11
Q

Known as silkies and commonly found in Asian countries, this breed of chicken is black to the bone.

A

BLACK CHICKEN

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12
Q

Known as silkies and commonly found in Asian countries, this breed of chicken is black to the bone.

A

BLACK CHICKEN

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13
Q

an odd genetic mutation of hyperpigmentation which traces back to China.

A

FIBROMELANOSIS

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14
Q

are slightly gamier in flavor and are mostly raised as free-range birds.

A

SILKIES

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15
Q

In places like Singapore and China, ________ are featured in herbal black chicken soup, and the Chinese believe that it has several health benefits, especially for women dealing with issues like fertility.

A

SILKIES

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16
Q

One-way farmers are making sure their flock is healthy and, in turn, ensuring customers are purchasing quality meat is feeding their chickens probiotics – good bacteria that strengthens the immune system and keeps the animal’s intestinal tract healthy.

A

PROBIOTIC CHICKEN

17
Q

Most of the probiotics used are all-natural and environmentally safe and those who use it for their chickens believe that probiotics lower the risk of diseases in poultry, including _________.

A

SALMONELLA

18
Q

for Egg production

A

COMMERCIAL LAYERS

19
Q

for Meat Production

A

COMMERCIAL BROILERS

20
Q

free range or organic farming

A

NATIVE CHICKEN

21
Q

young chicken less than 12 weeks of age. After processing, ready-to-cook _______ are directed to one of several market channels based primarily on dresses weight.

A

BROILER/FRYER

22
Q

a neutered male chicken produced for the specialty and holiday meat markets.

A

CAPON

23
Q

a young chicken (usually 4 to 6 weeks of age) not more than 2 pounds in dressed weight.

A

CORNISH GAME HEN

24
Q

young chicken with live weight of 5.26 pounds and heavier.

A

DEBONING SIZE BROILER/FRYER

25
Q

heavy young chicken less than 12 weeks of age with live weights heavier than 7 pounds.

A

ROASTER

26
Q

Ready-to-cook roasters usually weight more than _____ pounds and are marketed at retail or are further processed.

A

FIVE

27
Q

A male chicken usually kept for breeding.

A

ROOSTER

28
Q

Chicken sold in market alive

A

LIVE POULTRY

29
Q

No feathers but parts are still complete

A

WHOLE POULTRY

30
Q

No feathers, no innards

A

DRESSED POULTRY

31
Q

Packed in box, usually frozen o chilled

A

CHOICE CUTS