FINAL EXAM- Olfaction Flashcards
Is intra- or inter-specific conflict worse? why?
- between group conflicts are worse as escalation occurs faster
- group competition often about territory and resources on those territories
what was the first sensory modality?
olfaction
what other sensory modality is sometimes connected to olfaction?
taste
Flehman response
- licking to bring molecules on tongue directly to the VNO (secondary olfactory system)
- raise head to allow air into mouth and cause molecules to spin, getting them closer to the VNO
what causes the quick processing of molecules during olfaction?
molecules are only one layer away from your brain which allows quick processing compared to other modalities such as vision
what proximity is olfaction designed for?
close proximity–> which causes constraints, and is under environmental constraints (ex. wind direction/ strength)
describe the speed at which volatile molecules travel?
-do not move quickly
=quite stationary
-if no wind, then will stay near source
Name 3 means in which olfactory molecules can be dispersed?
- current flow or fluids (air or water)
- diffusion –> gas expansion
- close to source is highest intensity
- gases expand - direct contact
- gustation often involved- but not actually for taste
implicit processing for olfaction is _____?
=smelling (unconscious)
explicit processing for olfaction is _____?
=sniffing (conscious)
-motor system involved, actively processing info around you
In what 4 dimensions does olfaction differ in?
- Directionality
- high to low concentrations, currents will influence - Speed
- diffusion is slow, trade off for permeance - temporal pattern
- almost none, or lost quickly - Spectrum
- no physical continuous dimensions
what is the production of chemical signals highly dependent on?
- The type of transmission (diffusion, current-borne, contact)
- The medium (air vs. water)
- often species specific
- dependent on density, composition, scent
- liposoluble (more persistent) or hydro-soluble
Contact odours
- usually pheromones
- dependent on what trying to contact
- hydrophobic
- lipids, large hydrocarbons
Waterborne odours
- size restriction of molecules do not count
- large organic compounds
- need to be water soluble (determined by polarity)
Airborne odours
- Volatile: evaporation needed but don’t want too quickly
- Stimulus: molecular size, weight and shape are important
- Environment:
1. wind and convection turbulences
2. Atmospheric conditions (can cause movement)
3. micro-meteorology
4. pedology: soli composition can influence how molecules decoded
describe a scent plume
- if you could see molecules, you would see a scent plume
- related to climatic/ environmental conditions
what are the main interferences with scent plumes?
- wind
- temperature
- humidity
- barometric pressure
what tool can be used to visualize wind?
=smoke bombs
**cant visualize movement of scent molecules just the wind, though scent molecules follow similar rules
what is key to understanding scent plumes?
=stability of the atmosphere
compare surface temp with temp aloft, the greater the difference= the more unstable/ greater the turbulence
what conditions are bad for sniffing?
- cold and dry conditions (i.e. winter)
- high positive ion concentrations
describe ‘tracking’
when an animal has acquired a scent/ trail, and is right on it
head drop= acquired scent
describe ‘trailing’
- before having acquired a source of an odour, looking for it
- related to ‘air scenting’
Plume Pattern: Looping
-high degree of convectional turbulence (diff in temp of ground and higher/ certain altitude)
- daytime
- cool air at high altitude, warm air at surface
-directionality hard to figure out (plume goes up and down, up and down)
Plume Pattern: Coning
- Normal/ stable thermal conditions
- cloudy days
- no dramatic cooling or warming
- great air scenting conditions