Final Exam Flashcards
What does maximal consumption of o2 depend on?
Cells’ ability to extract and use o2, and ability of cardiovascular and respiratory systems
Historically, VO2max = what??
test of choice for predicting endurance success, but is not only test to be used to eval physical work capacity of endurance athletes
VO2max provides what ?
Important information about CV fitness and prognosis, see population specific norms for interpretation, and VO2max not strongly related to ventricular function
What indications do vo2max provide?
Indications to confirm max effort has been elcited: failure of HR to increase w/ further increases in exs intensity +/- 10 beats of HRmax
What indications do vo2max provide?
Indications to confirm max effort has been elcited: failure of HR to increase w/ further increases in exs intensity +/- 10 beats of HRmax
direct calorimetry
human calorimetry
Indirect calorimetry is what?
open circuit spirometry by the subject inhaling ambient air
Amount of O2 in ambient air?
20.93% o2
% CO2 ambient air
0.03% CO2
% N ambient air
79.03% N in the air
direct calorimetry what % of energy is liberated during fat and glucose metabolism to generate what?
40% generate ATP
direct calorimetry what % of energy is liberated during fat and glucose metabolism to generate what?
40% generate ATP, remaining 60% enrgy converted to heat
STPD correction factor is what?
Reference conditions of temp and pressure with which you will be concerned
standard temp for STPD
0 degrees
stand Presure for STPD
760 mm Hg
Dry in stpd
elimination of water vapor
273 in stpd eqn is
kelvin in centigrade
Oxygen consumption is defined as
amount/volume of oxygen consumed/min (vo2)
Ve
minute ventilation
F
fraction/ percentage
FEo2
fraction of expired oxygen, measured w/ o2 analyer
FEco2
fraction of expired CO2; meausred w/ co2 analyzer
FIo2 and FIco2 is what value?
known value
resting metabolic rate =
energy balance
resting metabolic rate =
energy balance
Energy balance =
energy input-energy output 24-hr energy expenditure
RMR ~
60-75% of Total Daily Energy Expenditure (TEE)
Thermic Effect of Food (TEF)
increment in TEE as result of food ingestion (digestionm transformation, storage) ~ 10%
Thermic Effect of Activity (TEA)
15-30% of 240hr energy expenditure (PA, muscular activity, shivering, and fidgeting)
Ve is measusred in
L/min
VO2 is measured in
ml/min
R=
respiratory quotient
HR measured how ?
beats/min