Final Exam Flashcards
what can body composition assessment be used for?
to quantify changes in muscle mass and body mineral density as a result of physical training or malnutrition
what can body composition allow us to estimate?
if an individual is at risk for obesity (which is linked to type 2 diabetes, hypertension, hyperlipidemia, and certain types of cancer)
what can obesity cause?
disc degeneration, low back pain, joint injury, osteoarthritis, and limitations to an individual’s ability to independently engage in activities of daily living.
sarcopenia
age-related loss of muscle
osteopenia
bone density is nearing the at risk category
osteoporosis
low bone density, can be modified with diet and lifestyle
cause of osteo-sarcopenia?
Combination of low bone denisty, low muscle mass, high body fat.
Can be caused by diet (calcium, not anything to fuel body)
outcomes of osteo-sarcopenia?
Increase risk of falls and bone fractures, increase in body fat %, reduction in overall physical capacity
anthropometry
measurement of the human body (height, weight, circumferences, skinfolds)
body fat percentage
Percentage of total body weight that is composed of fat
BF % = (fat weight/body weight)*100
fat-free mass
mass of the non-fat tissue (more than just skeletal muscle)
fat mass
mass of the fat tissue
body composition models: direct
chemical analysis of a cadaver
body composition models: indirect
Methods derived from the direct method
*Hydrostatic weighing, CT and MRI scans, air displacement, DEXA scans
doubly indirect
Methods derived from an indirect method
Subject to greater measurement error
*Skinfolds, bioelectrical impedance, near-infrared interactance
what is BMI used for?
to assess an individual’s mass relative to height
can be used to determine CVD risk
BMI advantages
Quick
Easy to do
Collect a lot of information with limited resources
Can send out self-reports to collect data
BMI disadvantages
Doesn’t tell you what your body is
Doesn’t tell you what is fat, bone, or muscle
Not useful for athletes
waist-hip ratio
A ratio measurement of the circumferences of the waist to that of the hip
It is an indicator of body fat distribution, which can be used to predict disease risk
*Visceral obesity increases the risk for developing hypertension, type 2 diabetes, hyperlipidemia, metabolic syndrome, and CVD.
calculating waist-hip ratio
The circumference of the waist (above the iliac crest) divided by the circumference of the hips (buttocks/hips measure) and is used to identify individuals with higher amounts of abdominal fat.
Take the average of two measurements (must be within 5mm of each other)
Feet together, deep breath in, take measurement at end exhalation
waist-hip health risk for men
very higk for young men when WHR is >0.95
waist-hip health risk for women
very high for young women when WHR is >0.86
measurement: waist
Measured around the smallest part of the waist (usually about 1 inch above the umbilicus)
management: hip
Measured around the largest part of the buttocks
waist- hip advantages
quick, easy, inexpensive
waist-hip disadvantages
does not differentiate between fat and non-fat tissue
thigh circumference
Represents muscle mass
Small thigh circumference may be indicative of low muscle mass & glucose intolerance (if you remove the influence of BMI and waist circumference) and heart disease
densitometry & hydrostatic weighing
Whole-body density using the ratio of body mass to body volume
The limiting factor in the measurement of body density is the accuracy of the body volume measurement because body mass is measured simply as body weight.
hydrostatic weighing advantages & disadvantages
the “criterion method” for body composition assessment
advantages: Accurate body fat % data
disadvantages:
Two compartment model (nothing about bones)
Some people are not comfortable with being in water
Might get a falsely high body fat percentage (breathing out air before going underwater, may not breathe out air completely), make yourself as heavy as possible by breathing everything out
hydrostatic weighing
Body fat contributes to buoyancy because the assumed density of fat is less than water