Final Exam Flashcards
Which of these is TRUE of a mutualistic relationship?
- both members are harmed by the relationship
- one member benefits and the other member does not receive any benefit
- neither organism benefits nor is harmed by the relationship
- one member benefits and the other member is harmed
- both organisms benefit
both organisms benefit
What is an endophyte?
- a symbiont that lives inside plant cells
- a member of the intestinal tract microbial community
- a member of the plant root rhizosphere
- a parasite of an animal
- a parasite of a plant
a symbiont that lives inside plant cells
Which of these is characteristic of the nitrogenase enzyme?
- it converts dinitrogen to nitrate
- it requires hydrogen gas for activity
- it is found in all plant symbionts
- it is irreversibly inactivated by oxygen
- it is found in both prokaryotes and eukaryotes
it is irreversibly inactivated by oxygen
The red color of plant root nodules is due to this oxygen-binding protein.
- menaquinone
- leg hemoglobin
- flavoprotein
- cytochrome c
- nitrate reductase
leg hemoglobin
One rhizobia enter the plant cell through the infection thread, they undergo rapid multiplication and differentiation into pleomorphic nitrogen-fixing cells called __.
- bacteroids
- reticulate forms
- elementary bodies
- schizonts
- nitromorphs
bacteroids
The relationship between rhizobia and their host plants is best described as:
- symbiotic
- parasitic
- mutualistic
- commencal
- endosymbiotic
mutualistic
Select the choice with the chronologically correct sequence of events occurring in nodule formation:
- bacterium attached to root hair, infection thread forms, bacteria proliferate and move up the infection thread, root hair curls
- bacteria proliferate and move up infection thread, root hair curls, bacterium attaches to root hair, infection thread forms
- root hair curls, bacterium proliferate and move up infection thread
- bacterium attaches to root hair, root hair curls, infection thread forms, bacteria proliferate and move up infection thread
- infection thread forms, bacteria proliferate and move up infection thread, root hair curls, bacterium attaches to root hair
bacterium attaches to root hair, root hair curls, infection thread forms, bacteria proliferate and move up infection thread
Select the choice describing the earliest event in the endosymbiosis between plants and nitrogen-fixing bacteroids:
- bacteria move up the infection thread
- bacteroids release ammonium and amino acids to plants
- plant TCA cycle releases C4-dicarboxylic acid to bacteroid
- bacterial cells differentiate into bacteroids
- infection thread enters root cortex
bacteria move up the infection thread
What is the human microbiome composed of?
- microbes that live on human skin
- all microbes that live on or within the human body
- all microbes that cause disease in humans
- microbes that live in the intestinal tract of humans
- microbes that contribute to the health of humans
all microbes that live on or within the human body
The vagina of women of childbearing age has an acidic pH. This is due to the colonization of which organisms?
- staphylococci
- candida sp.
- micrococci
- Bacteroides sp.
- lactobacilli
lactobacilli
Which of these is the MOST abundant bacterial group in the colon?
- lactobacilli
- facultative anaerobes
- obligate anaerobes
- the family enterobacteriaceae
- members of the phylum proteobacteria
obligate anaerobes
The majority of Archaea found in the human intestinal tract are __.
- halobacteria
- fermenters
- sulfate-reducing bacteria
- sulfide-oxidizing bacteria
- methanogens
methanogens
Flossing and brushing achieve which of the following?
- maintenance of an anaerobic environment for streptococcus growth
- aeration of the environment for Fusobacterium growth
- removal of viridans streptococci from tooth and gum surfaces
- increase of nutrients in the oral cavity
- maintenance of an anaerobic environment for fusobacterium growth
removal of viridans streptococci from tooth and gum surfaces
Which of the following has the greatest potential to cause intestinal disease due to its resilience in the face of hostile conditions?
- lactobacillus
- vibro
- bifidobacterium
- pathogenic e coli
- shigella
shigella
Probiotics are defined as live organisms in food that are capable of:
- fermentation
- reducing the growth of pathogens
- producing metabolites that are needed for the nutrition of the host
- increasing the growth of other beneficial microorganisms
- a beneficial health effect when consumed
a beneficial health effect when consumed
Helicobacter pylori survive in the stomach because it is:
- capable of neutralizing acid during its transit to the stomach wall
- an alkaliphile
- capable of lowering pH in its local niche
- encapsulated and protected by intestinal mucus
- an acidophile
capable of neutralizing acid during its transit to the stomach wall
Herbivores require microorganisms to help them with the digestion of this compound.
- starch
- nucleic acids
- proteins
- cellulose
- glycogen
cellulose
Some herbivore’s cecal fermenters obtain additional nutrients from their food sources by this method.
- retaining the food in their large intestine for long periods of time
- moving the cecal-digested food back to the small intestine for absorption
- eating their feces
- regurgitating their food and chewing it again
- selectively eating certain plants
eating their feces
Which of these is TRUE of ruminants?
- they obtain nutrients from digestion carried out by rumen microorganisms
- they often consume their own feces
- they are inefficient in the digestion of plant material
- they are considered to be hind-gut fermenters
- they possess a single stomach chamber and long cecum
they obtain nutrients from digestion carried out by rumen microorganisms
Many of the rumen bacteria specialize in the breakdown of these macromolecules:
- nucleic acids
- cellulose polymers
- proteins
- peptidoglycans
- fatty acids
cellulose polymers
Microbes in the rumen are very efficient at converting _- and __ into amino acids.
- pyruvate and lactase
- ammonia and urea
- glucose and pyruvate
- starch and cellulose
- fatty acids and acetate
ammonia and urea
An example of a rumen fermenter is the :
- sheep
- rabbit
- human
- horse
- koala
sheep
The correct order of structures that ingested grass will pass through in a cecal fermenter is:
- reticulum, omasum, abomasum, rumen
- stomach, small intestine, cecum, colon
- stomach, small intestine, colon, cecum
- reticulum, rumen, omasum, colon
- abomasum, colon, rumen, cecum
stomach, small intestine, cecum, colon
The correct order of structures that ingested grass will pass through in a colonic fermenter is:
- stomach, small intestine, cecum, colon
- reticulum, rumen, omasum, colon
- reticulum, cecum, abomasum, small intestine
- abomasum, colon, stomach, cecum
- stomach, small intestine, colon, cecum
stomach, small intestine, cecum, colon
Most microbial symbionts of invertebrates are in this group:
- bacteria
- protozoa
- yeast
- algae
- archaea
bacteria
Lower termites feed primarily on wood and contain symbiotic:
- protozoa, bacteria, and archaeans in their intestine
- fungi in their intestine
- bacteria in this intestine
- bacteria and archaeans in their intestine
- protozoa in their intestine
protozoa, bacteria, and archaeans in their intestine
How do termites obtain nitrogen in their diet?
- from urea
- from nitrogen-fixing bacteria in their gut
- from nitrogen-fixing protozoa
- from digestion of nucleic acids
- from digestion of proteins
from nitrogen-fixing bacteria in their gut
Which of these contains zooxanthellae as photosynthetic symbionts?
- coral
- shipworms
- lichens
- termites
- tube worms
coral
Which part of the lichen provides photosynthetic capability? (Select all that apply)
- algal cells
- photobiont
- fungal cells
- mycobiont
- cyanobacterial cells
algal cells, photobiont, and cyanobacterial cells
T/F: Most microbe-host relationships are harmful.
False
T/F: Plaque on human teeth is considered a biofilm.
True
T/F: Intestinal microorganisms are important for the proper functioning of the immune system.
True
T/F: Most endosymbionts of invertebrates can easily be cultured.
False
The type of symbiotic relationship in which one member may benefit and the other is not affected is called __.
commensalism
All microorganisms that live on or within the human body are referred to collectively as the human __.
microbiome
Which one of the following is an extrensic factor that affects that rate of food spoilage?
- the nutrient content of the food
- the water content of the food
- the pH of the food
- the skin on a fruit
- the storage temperature
the storage temperature
When you add salt to meat for preservation, you are
- decreasing the water activity of the meat
- decreasing the nutrient content of the meat
- increasing the pH of the meat
- decreasing the pH of the meat
- increasing the water activity of the meat
decreasing the water activity of the meat
LTH pasteurization is a method of preservation that involves heating the liquid to __ degrees Celsius for 30 min.
- 85
- 63
- 121
- 45
- 100
63
Pickling is a preservation method that uses __ to help preserve the food.
- alcohol
- ascorbic acid
- spices
- acetic acid
- citric acid
acetic acid
The protease rennin is used in the production of:
- kenfir
- cheese
- yogurt
- butter
- ice cream
cheese
Vinegar production occurs through the oxidation of ethanol by
- various mmolds
- sulfate-reducing bacteria
- acetic acid bacteria
- lactic acid bacteria
- the yeast saccaromyces
acetic acid bacteria
Which microbe listed below causes foodborne intoxication?
- vibrio
- staphylococcus
- salmonella
- campylobacter
- shigella
staphylococcus
An example of an organism that causes a food borne infection is
- campylobacter jejuni
- bacillus cereus
- clostridium perringens
- clostridium botunilium
- staphylococcus aureus
campylobacter jejuni
Hurdle preservative technology permits (select all that apply):
- increased heat treatment of food
- reduced heat treatment of food
- reduced acidification of foods
- increased acidification of foods
- reduced aw of food
reduced heat treatment of food, reduced acidification of foods, reduced aw of food
T/F: Foods with high water activity will usually spoil faster than foods with low water activity.
True
T/F: The addition of salt to certain food for preservation has been used for hundreds of years. Salt helps to preserve food by lowering the water activity.
True