Final coverage

Question 1

is a corollary of the livestock and poultry industry, with each one being dependent on the other. It depends almost entirely on the success of livestock and poultry production.

Answer 1

feed milling industry

Question 2

being the main ingredient for livestock feeds

Answer 2

Corn

Question 3

There are ___ feed mills registered with the Animal
Feeds Standard Division of the Bureau of Animal Industry
(AFSD-BAI), as of ____ __< ____.

Answer 3

There are 501 feed mills registered with the Animal
Feeds Standard Division of the Bureau of Animal Industry
(AFSD-BAI), as of 26 July 1999.

Question 4

Of the 283 commercial feed mills, ___ are
located in Luzon, __ in the Visayas and __ are in Mindanao.

Answer 4

Of the 283 commercial feed mills, 221 are
located in Luzon, 28 in the Visayas and 34 are in Mindanao.

Question 4

is the product obtained after chopping, drying and grinding the ripe banana fruit, which may either be peeled or unpeeled.

Answer 4

Banana meal

Question 4

is used as fine-ground ingredient. It contains about 75% as much energy and three times as much fiber as corn.

Answer 4

Barley

Question 4

is ground, dried blood. It is often used as source of lysine and is also a good source of bypass protein for ruminants. It is low in amino acid isoleucine.

Answer 4

Blood meal

Question 4

is the unrefined cane sugar. It is added to feeds to enhance palatability.

Answer 4

Brown sugar

Question 4

is produced by grinding dried, sliced cassava roots. Also known as tapioca or manioc

Answer 4

Cassava meal

Question 4

This is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.

Answer 4

Canola Meal

Question 4

is a byproduct obtained after the oil has been extracted from the dried coconut meat. It is both an energy and protein source but due to some amino acid deficiencies, it is best used in combination with other protein sources.

Answer 4

Copra Meal

Question 5

is the most common grain used for feeding poultry
and swine.

Answer 5

Corn

Question 6

There are two types of corn used as feedstuff, the yellow and the white corn. _____ corn is preferred to ____ corn because of its carotene and xantophyll contents. Xantophyll provides a yellow pigment to chicken skin and
egg yolk.

Answer 6

Yellow corn is preferred to White corn

Question 6

is the outer covering of the corn grain with little or none of the starchy part of the germ. It contains practically all the crude fiber found in the grain.

Answer 6

Corn bran

Question 6

is obtained after the corn oil has been partially extracted. It is a valuable nitrogenous concentrate but not always available in the market.

Answer 6

Corn germ meal

Question 7

consists of gluten meal and corn bran ground together. It is lower in protein and higher in crude fiber than gluten meal, due to the addition of corn bran.

Answer 7

Corn gluten feed

Question 8

is a byproduct of corn when processed to produce oil and starch. This feedstuff contains a concentration of yellow pigment (if yellow corn is used), which is desirable for producing the desired yellow pigment in poultry products.

Answer 8

Corn gluten meal

Question 9

is the hard, flinty portion of sound corn, with little or none of the bran or germ. It is a byproduct in dry milling of corn.

Answer 9

Corn grit

Question 10

is a product resulting from the removal of fats and water from clean, sound milk. It is highly digestible, palatable and suitable for feeding of young piglets weaned earlier than the conventional age of weaning.

Answer 10

Skim milk powder

Question 11

is the product resulting from the removal of water from clean, sound cheese or casein whey

Answer 11

Dried whey

Question 12

this is the ground meal produced by extrusion of whole soybeans, without the removal of any component parts.

Answer 12

Soybean Meal

Question 12

is the clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil.

Answer 12

Fish meal

Question 13

is obtained after separating corn grits in ground corn kernels. It is composed mainly of corn bran, corn germ and part of the starchy portion of corn kernels.

Answer 13

Hominy feed

Question 14

is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry

Answer 14

Hydrolyzed feather meal

Question 15

This is made from ipil-ipil leaves that are sundried and ground or milled

Answer 15

Ipil-ipil Leaf Meal

Question 16

Ipil-ipil leaf meal is a very good source of ________.

Answer 16

xanthopyll

Question 17

is the dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract.

Answer 17

Meat and bone meal

Question 18

is a byproduct in the manufacture of sugar from sugarcane. It is rich in niacin and pantothenic acid.

Answer 18

molasses

Question 19

used in poultry and livestock feeds come from various sources, and should contain very minimal moisture and free fatty acid contents.

Answer 19

Oils

Question 20

is a ground product of the shelled peanuts, either mechanically or solvent extracted.

Answer 20

Peanut oil meal or peanut meal

Question 21

is obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant.

Answer 21

Rapeseed meal

Question 22

is the pericarp or bran layer of rice.

Answer 22

Rice Bran

Question 23

The different grades of rice bran are D1, D2, and D3 . __ is the fine rice bran containing a maximum of 7% crude fiber. __ is the coarse rice bran containing a maximum of 12% crude fiber. Rice bran with more than 12% crude fiber is __? .

Answer 23

D1-D2-D3

Question 24

is commonly referred to as palay or paddy rice. It is the entire rice kernel including hull. It contains about 7% crude protein and is high in fiber.

Answer 24

Rough rice

Question 25

is a ground, dried waste of shrimp processing. It consists of head, shell and/or whole shrimp.

Answer 25

Shrimp meal

Question 26

grains that are comparable to that of corn, except that these do not contribute Vitamin A and has lower fat content.

Answer 26

Sorghum

Question 27

is the most frequently used oil seed meal in livestock feeds

Answer 27

Soybean oil meal

Question 28

are byproducts of brewery, beer production.

Answer 28

Spent grains

Question 29

is animal fat from beef cattle, carabao and sheep.

Answer 29

Tallow

Question 30

refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling.

Answer 30

Wheat pollard, also known as wheat bran

Question 30

is the entire wheat kernel including the hull.

Answer 30

Wheat grain