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FINAL COMPRE Flashcards

1
Q

What is the set point temperature of the Frymaster in cooking french fries?

A

350 F

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2
Q

What is the holding time of garlic rice in the rice/tiger warmer?

A

2 hours

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3
Q

What is the minimum internal temperature of patties?

A

at least 165 F

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4
Q

What is the drawing temperature of softserve?

A

16-20 F

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5
Q

What is the holding time of cooked chickenjoy in the warmer?

A

30 minutes

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6
Q

Starts when the call center agent clicks the OK button that sends the order to the store (one number system) or when the cashier puts down the phone (non-one number system) and ends when the customer receives all orders.

A

Delivery Serving Time

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7
Q

What is the sensitivity of split vat fryer in cooking french fries?

A

4

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8
Q

What is the holding time of cheese sauce over ice?

A

4 hours

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9
Q

This is the area in front of the counter where customers line up to give and receive their orders.

A

Lobby

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10
Q

What is the holding time of purified tap water for dipping chicken into?

A

60 minutes

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11
Q

What is the serving portion of bihon noodles including the portioning cups?

A

190 grams

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12
Q

How many grams of rice should be served with one order of 1-piece burgersteak?

A

160 +/- 15 grams

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13
Q

What is the holding time of corned beef over Baine Marie?

A

3 hours

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14
Q

What is the final temperature of spaghetti sauce after reheating?

A

at least 170 F

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15
Q

What is the holding time of grated cheese?

A

6 hours

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16
Q

What is the serving temperature of chickenjoy?

A

at least 140 F

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17
Q

What tool is used in portioning grated cheese for an order of Jolly Spaghetti?

A

1 tablespoon

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18
Q

The serving temperature of longganisa is

A

at least 110-140 F

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19
Q

In Jollibee Party package program sequence, time for the closing segment is _____.

A

5 minutes

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20
Q

What is the serving temperature of Jolly Spaghetti?

A

at least 140 F

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21
Q

What is the calling code for yumburger?

A

Y

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22
Q

What is the maximum load of pies using the fry basket?

A

10 pieces

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23
Q

Measure two liters of filtered water for ____ of mushroom gravy powder.

A

two pouches

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24
Q

A maximum of ____ chickenjoy pieces can be breaded at one time.

A

8

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25
In brewing full batch premium brew coffee, pour ________ liters of water using measuring pitcher.
1.9
26
How many pieces of mushroom slices should be placed in an order of big burgersteak?
6-10 pieces
27
In boiling eggs, immerse boiled eggs in ice cold water for _____.
5 minutes
28
During assembly of Palabok, fully immerse the portioning cup with bihon noodles in the noodle vat for _____.
5 seconds
29
In Jollibee Party Package program sequence, time for the priming segment is ________.
15 minutes
30
The standard attending the table time for Project Wash stores is:
45 seconds
31
What is the internal temperature of chickenjoy breast part after cooking?
at least 170 F
32
What is the total cooking time of 3 cans corned beef (including the onions)?
6 minutes
33
What tool is used in portioning garlic pepper beef?
3 oz. spoodle
34
In preparing vanilla mixture, measure ________ of ice cold water for 1 pack of vanilla powder.
4.7 liters
35
What is the thawed temperature of chickenjoy before breading?
35-40 F
36
What is the tool used in portioning corned beef?
Scooper #14
37
What is the final temperature of marinated pork at the end of cooking time?
at least 165 F
38
This is the type of service that accommodates motorists, allowing them to order and pick up our products without having to leave their vehicles.
Drive-Thru
39
What tool is used in portioning hotdog dressing in the assembly of Jolly Hotdog?
Scooper #28
40
What is the temperature setting of the griddle in cooking the patties?
375 F
41
What is the holding time of chickenjoy gravy in the dispenser?
4 hours
42
This is the area in a Jollibee store where customers consume their food.
Dining Area
43
What is the holding time of hotdog dressing over ice?
8 hours
44
What is the serving temperature of french fries?
at least 140 F
45
In the assembly of burgersteak orders, one full shot of mushroom gravy is equivalent to ____.
30 grams
46
Prepare _______ for 1 can of Pineapple Juice.
ice up to 3 liter line and water up to 4 liters line
47
What is the serving temperature of yumburger with cheese?
at least 130 F
48
After microwaving, what is the holding time of buttered corn in the warmer?
10 minutes
49
The control panel with display _____ which signifies the end of cooking time for pies.
COOC
50
What is the holding time of hotdog meat in either the hotdog steamer or hotdog food pan?
1 hour
51
In Drive Thru, _____ means assembled orders should already be hanging out of the window while waiting for the customer to arrive to receive his orders.
Hanging Bag Order
52
French fries with dark spots ____ in diameter are not acceptable.
greater than 1/4 inch
53
The dilution of the chemical used for the tumblers soaking bin is:
1 pack APC : 20 liters water
54
What is the standard Drive Thru Turnaround Time?
120 seconds
55
Prepare _______ for 1 pack of iced Lemon Tea.
iced up to 6 liter line and water up to 8 liter line
56
What is the serving portion of spaghetti noodles excluding portioning cup?
130-134 grams
57
What is the set point temperature of the Frymaster in cooking pies?
350 F
58
What is the cooking time of 1 pack choco drink mix?
1 minute 30 seconds
59
_____ starts when the customer reaches the counter and ends when he/she leaves the counter with or without pending orders.
Turn Around Time
60
The following are examples of non-biodegradable waste except: Select one: a. pie boxes b. burger wrapper c. paper towels d. catsup packets
c. paper towels
61
What tool is used in portioning palabok sauce?
3 oz spoodle
62
What is the setting temperature of the fudge dispenser?
54 C
63
What is the holding time of Pineapple Juice in the dispenser?
6 hours
64
What is the holding time of bihon noodles at room temperature?
2 hours
65
What is the reheating time of 2 packs spaghetti sauce?
10 minutes
66
What is the serving temperature of Palabok?
at least 140 F
67
The internal temperature of hotdog meat at the end of simmering time is ____.
at least 165 F
68
What is the holding time of sliced cheese over ice?
30 minutes
69
A maximum of ____ champ patties can be microwaved at a time.
4 pieces
70
What is the serving temperature of pies?
at least 140 F
71
What is the cooking time of Y patties?
4 minutes and 30 minutes
72
The color of the mophead to be used in the dining area is:
Red
73
What is the holding time of spaghetti sauce over Baine Marie?
2 hours
74
What is the tool used in portioning soup base for an order of creamy macaroni soup?
4 oz. ladle
75
How long is the aging time of softserve mix inside the chiller?
1 hour
76
What is the cooking time of 1 pack beef tapa?
6 minutes
77
What button color indicates that the dishwashing machine is ready for use?
Green
78
In cooking spaghetti noodles, prepare _____ liters of water of 3 kilograms of noodles.
17
79
What is the maximum load of french fries using the split vat fryer?
500 grams
80
What is the holding time of Y patties in the holding cabinet?
1 hour
81
What is the holding time of egg slices at room temperature?
4 hours
82
The chemical dilution of All Purpose Sanitizer (mother solution).
1 packet APS : 16 liters of water
83
What is the holding time of spaghetti noodles at room temperature?
2 hours
84
What is the cooking time of bacon in the griddle?
3 minutes
85
In preparing garlic rice, prepare _____ ladles of oil and _____ ladles of garlic mix of 3.8 kilograms of cooked rice.
3 gravy , 3 gourmet
86
What is the holding time of mushroom slices at room temperature?
4 hours
87
What is the simmering time for 1-20 pieces of hotdog meat?
7 minutes
88
What is the calling code for jolly spaghetti?
Spag
89
What is the cooking time of eggs in the egg cooker?
3 minutes
90
What is the 4th Key Step in the 7 Key Steps?
Receive the payment and give change if any
91
What is the holding time of shanghai rolls in the warmer?
15 minutes
92
What tool is used to scoop ground coffee during weighing?
3 oz. spoodle
93
What is the serving temperature of brewed coffee?
170-190 F
94
In preparing hot choco drink, prepare _____ of water for 2 packs of choco drink mix.
4 liters
95
What is the holding time of pies in the warmer?
60 minutes
96
Maximum consecutive softserve draw for each draw spout?
12 times
97
Cooking time of pancake is
1 minute 50 seconds
98
In preparing chickenjoy gravy, prepare _____ of water for 1 pack of chickenjoy gravy.
4 liters
99
Portion ________ of ice for medium and large orders of softdrinks.
2 scoops
100
__________ is the tool used to portion spaghetti sauce during assembly.
3 oz. spoodle (Updated: 3.8 oz spoodle)

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