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COMPREHENSION Flashcards

1
Q

Serving Temperature of Yumburger

A

Atleast 130F

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2
Q

What is the set point temperature of the frymaster in cooking french fries?

A

350F

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3
Q

What is the holding time of garlic rice in the rice/tiger warmer?

A

2 hours

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4
Q

What is the minimum internal temperature of patties?

A

Atleast 165F

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5
Q

What is drawing temperature of softserve?

A

16-20F

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6
Q

What is the holding time of cooked chickenjoy in the warmer?

A

30 minutes

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7
Q

Starts when the call center agent clicks the OK button that sends the order to the store (one number system) or when the cashier puts down the phone (non-one number system) and ends when the customer receives all orders.

A

Delivery Serving Time

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8
Q

What is the sensitivity of split vat fryer in cooking french fries?

A

4

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9
Q

What is the holding time of cheese sauce over ice?

A

4 hours

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10
Q

This is the area in front of the counter where customers line up to give and receive their orders.

A

Lobby

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11
Q

What is the holding time of purified tap water for dipping chicken into?

A

60 minutes

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12
Q

What is the serving portion of bihon noodles including the portioning cups?

A

190 grams

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13
Q

How many grams of rice should be served with one order of 1 -piece burgersteak?

A

160-/+15 grams

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14
Q

What is the holding time of corned beef over Baine Marie?

A

3 hours

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15
Q

What is the holding time of grated cheese?

A

6 hours

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15
Q

What is the final temperature of spaghetti sauce after reheating?

A

Atleast 170F

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16
Q

What is the serving temperature of chickenjoy?

A

Atleast 140F

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17
Q

The serving temperature of longganisa is________?

A

110-140F

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17
Q

What tool is used in portioning grated cheese for an order of Jolly Spaghetti?

A

1 Tablespoon

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18
Q

In Jollibee Party package program sequence, time for the closing segment is _______.

A

5 minutes

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19
Q

What is the serving temperature of Jolly Spaghetti?

A

Atleast 140F

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20
Q

Calling code of Jolly Spaghetti

A

Spag

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20
Q

Calling code of Yumburger

A

Y

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21
Q

Measure two liters of filtered water for __________ of mushroom gravy powder.

A

2 pouches

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22
A maximum of ____ chickenjoy pieces can be breaded at one time.
8
23
What is the serving portion of spaghetti noodles excluding portioning cup?
130-134 grams
23
In brewing full batch premium brew coffee, pour ____ liters of water using measuring pitcher.
1.9
24
What tool is used in portioning palabok sauce?
3 oz. spoodle
25
What is the set point temperature of the frymaster in cooking pies?
350F
26
What is the setting temperature of the fudge dispenser?
110-120F
26
What is the cooking time of 1 pack choco drink mix?
2.5 minutes
27
What is the reheating time of 2 packs spaghetti sauce?
12 minutes
27
What is the holding time of bihon noodles at room temperature?
2 hours
28
Immerse the bag in hot water and set the timer to ___.
10 minutes
29
What is the holding time of pineapple juice in the dispenser?
6 hours
30
What is the serving temperature of Palabok?
Atleast 140F
31
The internal temperature of hotdog meat at the end of simmering time is _____.
at least 165F
31
Holding time of sliced cheese over ice
2 hours
32
What is the serving temperature time of pies?
atleast 140F
33
What is the cooking time of Y patties?
4 minutes and 30 seconds
34
The color of the mophead to be used in the dining area is:
Red
35
What is the holding time of spaghetti sauce over Baine Marie?
90 minutes/1.5 hours
36
What is the tool used in portioning soup base for an order of creamy macaroni soup?
4 oz. ladle
37
How long is the aging time of softserve mix inside the chiller?
Minimum 10 minutes to 1 hour
38
During assembly of Palabok, fully immerse the portioning cup with bihon noodles in the noodle vat for ______.
5 seconds
39
In Jollibee Party Package program sequence, time for the priming segment is ___________.
15 minutes
40
What is the internal temperature of chickenjoy breast part after cooking?
Atleast 170F
41
In preparing vanilla mixture, measure __________ of ice cold water for 1 pack of vanilla powder.
4 liters
42
Thawed temperature of chickenjoy before breading
35-40F
43
What is the tool used in portioning corned beef?
Scooper #14
44
Final Temperature of marinated pork at the end of cooking time?
At least 165F
45
This is the type of service that accommodates motorists , allowing them to order and pick-up our products without having to leave their vehicles.
Drive-thru
46
What tool is used in portioning hotdog dressing in the assembly of Jolly Hotdog?
Scooper #100
47
What is the holding time if the chickenjoy gravy in the dispenser?
4 hours
48
What is the holding time of hotdog dressing over ice?
8 hours
49
What is the serving temperature of french fries?
Atleast 140F
50
Cut in temperature of griddle
365-370F
51
Final cooked temp of egg
Atleast 165F
52
Cut off temperature of griddle
370-380F
53
Cooking time of 1 pack mushroom gravy powder
2 minutes and 30 seconds
54
Serving Temperature of Egg
At least 140F
55
Knob setting temp of steak sauce dispenser?
62C
56
Setting Temperature of griddle in cooking the patties
375F
57
The control panel with display ________ which signifies the end of cooking time for pies.
COOC
58
What is the holding time of hotdog meat in either the hotdog steamer or hotdog food pan?
1 hour
59
What is the cooking time of 1 pack beef tapa?
6 minutes
60
What button color indicates that the dishwashing machine is ready for use?
Green
61
In cooking spaghetti noodles, prepare ____ liters of water of 3 kilograms of noodles.
17
62
What is the maximum load of french fries using the split vat fryer?
500 grams
63
What is the holding time of Y patties in the holding cabinet?
60 minutes/1 hour
64
What is the holding time of egg slices at room temperature?
4 hours
65
The chemical dilution of All Purpose Sanitizer (mother solution).
1 APS packet:20 liters of water
66
What is the holding time of spaghetti noodles at room temperature?
2 hours
67
What is the cooking time of bacon in the griddle?
2 minutes and 30 seconds
68
In preparing garlic rice, prepare ______ ladles of oil and ______ ladles of garlic mix of 3.8 kilograms of cooked rice.
3 gravy , 3 gourmet
69
What is the holding time of mushroom slices at room temperature?
4 hours
70
What is the simmering time for 1-20 pieces of hotdog meat?
6 minutes
71
What is the calling code for jolly spaghetti?
Spag
72
What is the cooking time of eggs in the egg cooker?
3 minutes
73
What is the 4th Key Step in the 7 Key Steps?
Receive the payment and give change if any
74
What is the holding time of fries in the warmer?
15 minutes
75
What tool is used to scoop ground coffee during weighing?
3 oz. spoodle
76
What is the serving temperature of brewed coffee?
170-190F
77
In preparing hot choco drink, prepare ______ of water for 2 packs of choco drink mix.
4 liters
78
What is the holding time of pies in the warmer?
1.5 hours / 90 minutes
79
Maximum consecutive softserve draw for each draw spout?
12 times
80
Cooking time of Pancake is
1 minute and 50 seconds
81
In preparing chickenjoy gravy, prepare ______ of water for 1 pack of chickenjoy gravy.
4 liters
82
Portion _______ of ice for medium and large orders of softdrinks.
2 scoops
83
_________ is the tool used to portion spaghetti sauce during assembly.
3 oz. spoodle

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