Final - Bar Knowledge

Question 1

Name all the craft beers:

Answer 1

1. Victory - Hop Devil
2. Troegenator - Double Bock
3. Blue Moon
4. Angry Orchard Hard Cider
5. Southern Tier - Old Man
6. Dogfish Head 60 minute IPA
   BATS DV

Question 2

5 white wines:

Answer 2

Apothic: White Blend
Acrobat: Pinot Gris
Mark West: Chardonney
Porta Palo: Saavignon Blanc
Porta Palo: Chardonney

Question 3

5 red wines:

Answer 3

Porta Palo: Cabernet
Porta Palo: Merlot
19 crimes: red blend
Sketchbook: cabernet
Sketchbook: Pinot Noir

Question 4

Describe wine presentation:

Answer 4

Black linen over the arm, dispaly label to host on cuff of arm, after approval, open, cork to R of guest, place black napkin around bottle, pour two fingers for host, pour clockwise, ladies first, ending with the host, bottle facing host on table. White wine: wine brick, champagne: iced bucket, wine over $50: offer to decant

Question 5

What is a progressive wine list?

Answer 5

Whites: sweeter to more oaky or bold, Reds: mild to bold

Question 6

Acceptable forms of ID and when to check:

Answer 6

Always check, passport/ passport card, state ID, driver’s license, military ID

Question 7

2 upsells for vodka:

Answer 7

Greygoose, Belvedere, Tito’s

Question 8

2 upsells for gin:

Answer 8

Bombay Sapphire, Beefeaters, Hendricks, Tanqueray

Question 9

2 upsells for whiskey:

Answer 9

Crown Royal, bullet rye

Question 10

2 upsells for bourbon/ rye:

Answer 10

Maker’s Mark, Woodford Reserve

Question 11

2 upsells for Tequile:

Answer 11

Patron, Jose Cuervo

Question 12

4 specialty cocktails:

Answer 12

Raspberry mojito, strawberry fresca, white peach sangria, italian mule

Question 13

4 of our $5 martinis and when they are offered:

Answer 13

3:30-6:30pm in the bar area on Wed: Flirtini, Lemontini, Seasonal Martini, Cosmopolitan

Question 14

Steps to think about if guest is getting too intoxicated:

Answer 14

Offer more food, esp carbs, give bread, water, coffee, don’t serve any more liquor, alert a manager