FINAL Flashcards

1
Q

total assets minus total liabilities is the

A

net worth

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2
Q

what is the spread of cost of the life of large items such as land building and equipment

A

depreciation

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3
Q

What are the resources available to an operation that are possessions of the owner, that is equal to the capital?

A

assets

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4
Q

What is another name for an account that is payable, an obligation to pay in the future?

A

liability

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5
Q

What kind of budget is indicated when cash is expected and matching it when expenses are to be paid?

A

cash budgets

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6
Q

What is a planning tool that helps management in its attempts to cope with the uncertainty of the future, relying mainly on data from the past and present and analysis of trends? (forecasting budget, products needed, etc)

A

forecasting

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7
Q

What costs recognize services to the total effort such as housekeeping, security, training, human resource management, and grounds department that are supporting the overall effort?

A

indirect cost

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8
Q

What type of budget shows expected major purchases and when they will be made?

A

capitol budget

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9
Q

What is an attempt to match current expenses with current income in the current accounting period?

A

accrual accounting

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10
Q

What are costs that directly relate to providing goods and services?

A

direct cost

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11
Q

A cost that does not change with an increase or decrease in the amount of goods or services produced is the

A

fixed cost

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12
Q

What is the point in time (or in number of units sold) when forecasted revenue exactly equals the estimated total costs; where loss ends and profit begins to accumulate?

A

break-even point

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13
Q

What is the combination of food and labor costs

A

prime costs

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14
Q

What is money which a company owes to vendors for products and services purchased on credit

A

accounts payable

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15
Q

What is money which is owed to a company by a customer for products and services provided on credit.

A

accounts receivable

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16
Q

What is the ratio of the number of employees that leave a company through attrition, dismissal, or resignation during a period to the number of employees on payroll during the same period?

A

labor turnover

17
Q

What is a general tendency or course of events?

A

trend

18
Q

What compares on a monthly basis the cost of food?

A

food cost index

19
Q

What is the rate at which food is being used?

A

inventory turnover rate

20
Q

What reflects the cost of producing just one more meal or one less meal and may be used in decision-making regarding increasing or decreasing capacity in terms of the average cost?

A

marginal costs

21
Q

What is a systematic forecasting method that involves structured interaction among a group of experts on a subject

A

delphi technique

22
Q

A cost of labor, material or overhead that changes according to the change in the volume of production units.

A

variable cost

23
Q

when discipline becomes harsher as the employee continues to break the rules is

A

progressive discipline

24
Q

What is the pre-established time in which the average employee can complete an assigned task under standard conditions?

A

work standards

25
Q

What is defined by the Fair Labor Standard Act of 1938 as any time worked over eight hours per day or 40 hours per week?

A

overtime

26
Q

What is the ratio of the total number of paid hours during a period (part time, full time, contracted) by the number of working hours in that period Mondays through Fridays.

A

full time equivalent

27
Q

What are products that aren’t consumed or quickly disposed of, and can be used for several years. also called hard goods.

A

durable goods

28
Q

What compares the cost of a “market basket” of goods and services to a time in the past?

A

consumer price index

29
Q

What is an itemized sales receipt which indicated the individualized cost of each item purchased as well as the total cost of food purchased?

A

invoice

30
Q

what budgeting does not take into account previous history in calculating next years budget and that every line starts with a zero?

A

zero based budgeting