final Flashcards
degree of competition
as the number of economic agents increases there is a greater potential for competition in that market
the more competitive a market structure is, the less influence individual economic agents have over market outcomes (price)
market power
when individual sellers can influence the market prices for goods
inversely related to the degree of market competition
concentration
the portion of industry output that is controlled by the largest firms in the market
percentage of total market output, the greater the proportion that is controlled by a small number of firms the greater the degree of concentration
barriers to entry
more financial and technological barriers that limit the entry of firms means the market is less competitive and more concentrated
product differentiation
monopolistically competitive firms compete by selling products that are highly substitutable for one another but not perfect substitutes
market share (Si)
percent of total sales in an industry generated by one firm
Si=qi/QMKT (output of the firm/output of the market)
n-firm concentration ratio (CRn)
measures the share of total market output attributed to the n largest firms
CRn=sum of all firms(Si)
can range from 0 to 100
total sales by n of largest firms/total sales in industry
characteristics of perfectly competitive
large number of buyers and sellers - HIGH COMPETITION, the actions of one firm cannot change the market
price takers - each individual firm sells a sufficiently small proportion of total output so their decisions have no impact on market price (price of good is predetermined)
homogenous product - all firms produce exact same product, all perfect substitutes of each other, if a single firm changes price buyers will switch providers
perfect mobility of resources - free entry and exit, no barriers to entry
perfect market knowledge - all economic agents have access to relevant market information about the product, prices, production processes, resources etc
short run outcomes for perfect competition
operating decisions - goal is to maximize profit (or minimize losses) –> must decide how much to produce in the short run
max pi(q) = TR(q) - TC(q) = (P bar x q) - TC(q)
pi>0 = economic rents (economic profit) - net returns are above a normal profit (TR>TC)
pi=0 = normal profit - the profit is just enough to keep the firm in business (TR=TC)
pi<0 = economic losses - the firms revenues cannot cover its total economic costs (TR<TC)
- the difference between TR and TC curves is at its highest point or at its lowest point
q* occurs when the slope of the TR curve is equal to the slope of the TC - allows us to employ marginal analysis
profit maximization and loss minimization for perfectly competitive
loss minimization:
unable to earn normal profit from goods
pi=0, will attempt to minimize losses by selecting lowest negative profit
q=TR<TVC pi<0
shutdown = q=0 - firm cannot earn enough TR to cover TVC, best option is to produce no profit
if TR<TVC q* should be 0 and profit becomes negative TVC
seasonal businesses
positive output = firm earns enough TR to cover its TVC, sets output to where pi=TR-TC at its lowest negative value
q=TR<TC and pi<0
profit maximization: q=0
TR and TC approach to perfect competition
q* is when the slopes of the TC and TR curves are equal
the slope of TC = marginal cost (=change in total cost/change in output)
slope of TR = marginal revenue (=change in total revenue/change in output)
q* is MR=MC
at q*, slope of the profit function is 0
marginal analysis
per unit costs and revenues
economic agents consider the incremental effects of a choice (the marginal benefits and marginal costs as a firm chooses its optimal output)
if MR=/=MC, the firm uses marginal analysis to determine the adjustment needed
if MR is greater than MC , economic profit increases if output increases
if MR is less than MC, economic profit decreases if the firm decreases output
short run supply function, firm vs market (perfect competition)
long run outcomes (perfect competition)
in the long run, firms respond to short run changes by entering and exiting the industry
- if firms are earning positive profit, there is incentive for new firms to enter the market (as new markets enter, market supply shifts right and equilibrium falls), o
- if firms are earning negative profit there is incentive for firms to leave market (market supply shifts left, equilibrium increases),
requirements: P=ATC, pi=0, all firms earn normal profits
all firms produce minimum point of ATC = allocative efficiency (P=MR=MC=min ATC)
long run equilibrium - firms in competition will earn a normal profit
maximum marshallian surplus in equilibrium
NO LONG RUN ECONOMIC PROFITS
characteristics of a pure monopoly market
one seller - no direct competition in the market , the firms output is the market output of the product
no exact substitutes
price searching firm - the firms output is the industry output so production decisions impact the market price (must determine optimum output and optimum price)
significant barriers to entry - significant costs that make it nearly impossible for other firms to enter (control of essential resources, economies of scale - enables one firm to supply the entire market at the lowest cost, institutional/legal entry barriers (legal monopoly - market in which competition and entry are restricted)
least competitive and most concentrated
LONG RUN ECONOMIC PROFITS ARE POSSIBLE