Filling Flashcards

1
Q

Name 3 critical control factors for effective beer delivery

A

Temperature
Pressure
Air tight inlets

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2
Q

What 2 elements must be controlled in filler bowls?

A

Bowl Level
Pressure control

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3
Q

Name advantages of short tube filling process

A

Pre-evacuation right before filling
Easy to alter fill levels
Container handling for faster filler speeds

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4
Q

What is the purpose of jetting?

A

To cause beer to foam right before capping and push out any oxygen in bottle neck space

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5
Q

Advantages of long tube filling

A

Excellent fill level consistency
Smooth and controlled liquid fill
Less critical of beer condition at entry to filler

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6
Q

Characteristics of an acceptable filling operation?

A

Consistent fill levels
Low in package air content
Consistent co2 volume
Low beer losses
Consistent and efficient process that operates at high speed

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7
Q

Disadvantage of long tube fill

A

No pre-evacuation stage
Headspace established by withdrawal of tube
Limited versatility in container shape and size

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8
Q

True/False - liquid flows thru vent tube

A

False

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9
Q

Disadvantage of short tube fillers

A

More agitation during fill
Fill valve assembly more complex
Fill level variability

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10
Q

What are the steps of short tube filling?

A

Pre evacuation
Gas charge
Beer fill
Valve closure and snift

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11
Q

What is snifting?

A

Reducing its internal pressure to atmosphere

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12
Q

What are the main sources of in package oxygen pick up?

A

Adsorption (dissolved o2 in liquid)
Entrainment (air drawn in during packaging)

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