Field Feeding Flashcards
operating procedures for the army food program
DA PAM 30-22
Army field feeding and class on operation
ATP 4-41
ATP
army training publication
CK can feed up to ?
800
CK set up requirements
1 supervisor and 4 competence specialist
Assault Kitchen can feed ?
250 personell
Water camel capacity
800gal.
Water Buffalo capacity
500gal
MTRCS
multi temperature refrigerated containerized system
how many pallets can fit in the MTRCS
14 pallets
characteristics of a good field kitchen
- good cover, good access to roads, high and dry ground, slope, enough space and sandy or gravely soil
distance from the kitchen to the latrin
90meters or 100yards
kitchen from wash line distance
15 meters
sanitation temp sink
wash 110, rinse 120 sanitize 171
fuel point to kitchen
50 feet
what temperature danger zone
41-135 ( serve safe)
Tri service food code (food safety guidance and regulations )
TB MED 530
TEmperature logs, how many meats do you check
two
How many starch and vegetable do you check on temperature log
1 each
Risk management (temp logs)
DDForm 2977
CCP
Critical Control Point
Sink temp
110wash, 171sanitize, 120rinse
production schedule
3034
Thaw box temperature
between 32-41
Hand receipt
da 1544
Kitchen Req
DA form 4552
who is in the meeting for menu planning
dfac manager, rations, shift leader
Unspoken rule
Clean as you go
menu planning
14 and 21 day menu
Food Program Manager
Mr. Joel
Meal request memo, by name roster, religious accomodation signed by chaplain, signature card 1687,
ration card
1587
Regulations and policies for Army food program
AR 30-22
What is the temperature danger zone
41degrees to 135
distance from kitchen to the garbage pit
30 yards
Distance from kitchen to fuel
15 meters or 50feet
Distance from FSC to the kitchen
50ft
DA Form to keep track of headcount?
DA Form 3032
DA Form for production schedule
DA Form 3034
What TM covers dining facility operation?
TM 4-41.11
what is ATP 4-41
Army field feeding and class 1 operations
what form do you use to conduct PMCS
DA Form 24-4 and DA Form 5988
PMCS
PREVENTIVE maintenance checks and services
How often do you PMCS vehicles
Before, During and after use. Also, weekly, Monthly, semi anual , annual