Fiber Flashcards
Nutritional causes of diarrhea
Unfamiliar diet, dietary supplements
Nutritional causes of constipation
Inadequate water intake, inadequate fiber intake, high dairy intake, inactivity
Soluble fiber
- Dissolves or swells in water and can be broken down by intestinal bacteria
- Holds moisture in stools, softening them
Insoluble fiber
- Does not dissolve in water and resists bacterial breakdown
- Increases stool size/weight and increases speed of passage through intestine
CHD and fiber
Fiber binds bile, lowering blood LDL
Cancer and fiber
Intestinal bile binds toxins
Diabetes and fiber
High-fiber foods are also low-glycemic foods
Obesity and fiber
High-fiber diet reduces calorie intake and decreases weight gain
Stroke and fiber
Fiber decreases c-reactive protein, and reduces risk of 3 major risk factors for stroke: cholesterol, diabetes, obesity
Dietary causes of diarrhea
- Food allergies (dairy, gluten)
- Hot peppers (capsaicin stimulates colon motility)
- Caffeine
- High-fat diet (irritates colon)
- Fat substitutes (simplesse, olestra)
- Artificial sweeteners (stevia, splenda, sorbitol, mannitol)
Dietary causes of constipation
- Low water intake
- Low fiber intake
- High dairy intake
- Medications (antidepressants, narcotics, iron pills and those containing calcium or aluminum -antacids)
- Overuse of laxatives (weak bowels)
Dietary tx for diarrhea
- Maintain electrolytes (water, sports drinks)
- BRAT diet (Bananas, Rice, Applesauce, Toast)
- BOAT diet (Bananas, Oatmeal, Applesauce, Toast)
Fat blockers
- Liposan (binds fat and inhibits pancreatic lipase)
- Xenical (rx, inhibits pancreatic lipase)
- Alli (OTC form of xenical)
- Green tea and oolong tea (inhibits pancreatic lipase)
Sugar blockers
- Acarbose (precose): rx that blocks alpha glucosidase and alpha amylase from binding with starches in digestion
- Phaselous volgaris: extract from white kidney beans and wheat that blocks alpha amylase
Simplesse
- Protein from egg whites, milk, or whey
- Disperses easily and rehydrates rapidly
- food labels: whey protein concentrate, milk protein or dairy protein
- gels when heated often used in ice cream, butter, spread cheese, salad dressings, mayonnaise