Fermentation Temperatures Flashcards
1
Q
Who uses a cool ferment and why?
A
Trimbach- 18-20c to avoid amylic sweetness associated with lower termoreattore fermentations.
Master of Wine > Fermentation Temperatures > Flashcards
Who uses a cool ferment and why?
Trimbach- 18-20c to avoid amylic sweetness associated with lower termoreattore fermentations.