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Master of Wine > Champagne > Flashcards

Champagne Flashcards

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1
Q

Champagne Press Fraction

A

25.5hl/4000kg

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2
Q

Retrousse

A

Turning over Marc between pressings

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3
Q

Gateau de Marc

A

Cake in press

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4
Q

Vertical basket press

A 
4000kg
Broad surface area
Whole cluster 
Soft pressure
90 degree press favors internal filtration
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5
Q

Cuvée

A

First 20.5hl

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6
Q

Taille

A

Last 5 hl

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7
Q

Champagne juice components

A 
Sugar
Malic
Tartaric
Tannins
Potassium
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8
Q

Decanting in champagne

A

12-24 hours

Flocculation then sedimentation

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9
Q

Vaslin horizontal press

A

Horizontal press with pressure control and flow sensors to measure output.

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Master of Wine (8 decks)

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