Feeding evaluation and disorders Flashcards
Feeding
the process of “setting up”, arranging, and bringing food or fluid from the plate or cup to the mouth, Sometimes referred to as “self-feeding”
Eating-
the “ability to keep and manipulate food/fluid in the mouth and swallow it: eating and swallowing are often used interchangeably.
Swallowing
“a complicated process in which food, liquid, medication, and saliva pass through the mouth, pharynx, and the esophagus into the stomach”
feeding disorder
diagnosis in which an infant or child is not able to achieve adequate nutrition.
can be due to:
- poor oral motor skills
- oral sensorimotor impairments,
- maladaptive behaviors during eating.
Failure to thrive
a medical diagnosis in which the infant child is not meeting his or her nutritional needs (infants that have it) not enough adequate nutrition in the beginning.
Symptoms of feeding disorders
- poor weight gain
- irritability- can be painful
- Constipation
- refusal to eat foods offered
- excessive crying
- stressful mealtimes
- need for special strategies at mealtimes
- pocketing of food in the mouth.
GERD- causes them not to want to eat: gagging, retching, and vomiting
feeding disorder criteria
- Lack of adequate eating with significant weight loss or failure to gain weight, lasting one month or longer
- Behavior is not attributable to a gastrointestinal or other medical condition
- Behavior is not better explained by lack of available food or another mental disorder
- Onset is before age 6
Child feeding disorder
- medical- If caloric needs are not met, the child is at risk for stunts in physical and mental development.
- May require a gastrostomy tube or nasogastrostomy tube (more temporary) be placed to increase caloric intake.
- may not be able to actively participate in childhood occupations.
impact of feeding disorder
- increase stress of looming medical intervention
- family dynamic changes
- possible decrease in time spent with other children
- Feelings of guilt/pressure from others for not being able to meet their child’s basic needs.
Oral tactile sensory processing evaluation
Ask questions about food preferences and food refusals
- tastes (sweet, salty, spicy, bland, flavors
- texture (mushy, hard, mixed, lumpy)
- Temperature (hot, cold)
Ask about the child’s general response to being touched or having food or other objects touch face, lips, mouth, and tongue.
Tactile sensory evaluation
- Observe general response to touch from therapist or environment
- First check allergies before introducing new textures.
- Observe reactions to different textured foods.
- Observe reaction to deep pressure and vibration activities.
Intervention strategies
feeding intervention strategies can be classified as:
- sensory-based
- oral motor
- behavioral
Oral motor treatment strategies
-Utilize concepts from biomechanical and NDT frames of reference.
Lips
- ROM and strength
- Beckman stretches/Rona Alexander facial wrapping
- clearing spoon with lips- help build lip strength
Cheeks
- ROM and strength
- Beckman stretches/Rona Alexander facial wrapping
Oral motor treatment strategies
Tongue
-Lateralization/Elevation
Jaw
- Strength
- Beckman chewing protocol
- Overland Chewing hierarchy
- jaw support
sensory based feeding intervention
Create individualized treatment plan based on child’s/family’s areas of need
Collaborate with caregiver, teacher and school staff to form a Sensory diet, or daily schedule of sensory activities to incorporate at home and at school
Educate family, teachers and school staff on calming sensory techniques: possibly brushing or joint compression or application of weighted vest if appropriate
Expose the child to new sensory experiences in a Non-threatening, play-based manner .
Allow child to have some Choice in activity selection, and then therapist adds a sensory component