FATTY ACIDS Flashcards
Linear chains of C-H bonds that terminates with –COOH
A. LIPIDS
B. FATTY ACIDS
C. TRIGYCERIDES
D. PHOSPOLIPIDS
B. FATTY ACIDS
Mostly found as constituents of phospholipids ( _ fatty acids) and triglycerides ( _ fatty acids)
A. phospholipids (2) and trigly (3)
b. phospholipids (2) and trigly (2)
c.phospholipids (3) and trigly (3)
A. phospholipids (2) and trigly (3)
FATTY ACIDS are Mainly derived from the hydrolysis of triglycerides in
a. cell
b. adipose tissues
c. lipids
d. glycerol
b. adipose tissues
provides the substance for the conversion of fats to glucose(gluconeogenesis)
A. LIPIDS
B. FATTY ACIDS
C. TRIGYCERIDES
D. PHOSPOLIPIDS
B. FATTY ACIDS
the unesterified of FATTY ACIDS are bound to
a. protein
b. albumin
d. triglycerides or phospolipids
b. albumin
most abundant protein in plasma
a. Gluconeogenesis
b. albumin
c. phospholipids
d.triglycerides
b. albumin
the _ links fatty acids
a. ester bond
b. neutral fat
a. ester bond
FATTY ACIDS
**Esterified → constituent of **
A. ALBUMIN
B. Triacylglycerol
C. TRIGLYCERIDES
D. PHOSPHOLIPIDS
C. TRIGLYCERIDES
OR
D. PHOSPHOLIPIDS
SHORT CHAIN OF FATTY ACIDS
A. (4-6)
B. (8-12)
C. (2-4)
D. >12
A. (4-6)
** MEDIUM CHAIN OF FATTY ACIDS**
A. (4-6)
B. (8-12)
C. (2-4)
D. >12
B. (8-12)
LONG CHAIN OF FATTY ACIDS
A. (4-6)
B. (8-12)
C. (2-4)
D. >12
D. >12
**Saturated FATTY ACIDS **
A. No double bond
B. one double bond
C. 2 or more
A. No double bond
Polysaturated FATTY ACIDS
A. No double bond
B. one double bond
C. 2 or more
C. 2 or more
Monosaturated FATTY ACIDS
A. No double bond
B. one double bond
C. 2 or more
B. one double bond
TRUE OR FALSE
** FATTY ACIDS ARE Not commonly measured for routine lipid examination**
TRUE
