fats and oils Flashcards
what are saturated and unsaturated fatty acids?
what are monounsaturated and polyunsaturated fatty acids?
what are trans and cis fatty acids?
what health risks are associated with trans fatty acids?
what methods have been used to reduce trans fat use?
what health risks are associated with saturated fats?
how can degree of unsaturation be measured?
how can fats and water form a stable mixture?
how does butter form an emulsion?
how does milk form an emulsion
how do eggs form an emulsion
what is the melting point of fats?
what is the smoke point of fats and oils?
what is the flash point of oils?
what is the plasticity of fats and oils?
what is oxidative rancidity?
what is hydrolytic rancidity?
how can rancidity be reduced?
how do fats and oils form soaps?
what is acrylamide and what health risks does it present?
how can fats and oils be produced from plant sources?
how can fats and oils be produced from animal sources?
what are the functions of fats and oils in the diet?
