Fats Flashcards

1
Q

What are the two types of fats?

A

Saturated and unsaturated

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2
Q

Diet high in saturated fats can lead to

A

Raises blood cholesterol levels particularly the bad cholesterol which is the LDL

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3
Q

What are functions of fats?

A
  • to provide a source of fat-soluble vitamins (ADEK)
  • to provide a concentrated source of energy
  • to provide a feeling of fullness
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4
Q

Sources of saturated fats?

A

meat, butter, milk, cheese, cream, eggs

but also: coconut and palm oil

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5
Q

What does monounsaturated help to do?

A
  • Monounsaturated fats reduce the (bad) LDL cholesterol

- Help to increase the HDL cholesterol

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6
Q

Sources of monounsaturated fats

A

-olive oil, rapeseed oil, avocados, nuts

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7
Q

What does polyunsaturated fats do?

A
  • They help down bring cholesterol levels

- and ultimately provide the body with essential fatty acids which cannot be produced by the body itself

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8
Q

Why are Omega 3 and 6 needed?

A

For brain development in babies

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9
Q

Sources of polyunsaturated fats?

A
  • olive oil
  • nuts
  • oily fish: mackerel, salmon, sardines
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10
Q

Sources of monounsaturated fats?

A
  • olive oil
  • nuts
  • avocados
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11
Q

Diet high in trans-fatty acids can lead to what?

A
  • They cause an increased risk of heart disease
  • increase LDL cholesterol levels
  • reduces HDL cholesterol levels
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12
Q

Sources of trans-fatty acids (3)

A
  • packaged snacks
  • hard margarine
  • biscuits
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