fastfood Flashcards
1
Q
diffusion in fast food?
A
- spread of fast food products from its city or country of origin into other places
- through glocalization and franchising
2
Q
franchising/international franchising?
A
- allows organisations to enter overseas markets and expand their products and reach new customers
3
Q
glocalisation?
A
- when a product/service is developed and distributed globally but also is adjusted to accommodate the customer
- can be product or storedd
4
Q
technological advances? not ads
A
- online ordering, screens
5
Q
resisting?
A
- people resist fast food goods by not consuming them
- places resist fast food goods by not allowing stores to open in their country
6
Q
adapting?
A
people and places adapt to fast food goods through changes to their traditional cuisines and customs
7
Q
embracing?
A
- places embrace fast food goods by allowing stores and franchises to open
- people embrace fast food goods through visiting stores and consuming
8
Q
transport advances?
A
- fast food delivery
- ingredients brought in bulk
9
Q
social impacts?
A
- loss of culture
- employment opportunities
- rough work conditions
- bad for health
10
Q
environmental impacts?
A
- pollution from packaging
- ingredients require vast amount of resources
- agricultural production requires extensive amount of land/resources
11
Q
economic impacts?
A
- partners with local suppliers
- contributes to gdp
- strain on medical treatment for obesity
- spatial distribution impacts local businesses
12
Q
technological advances - ads?
A
- global brand recognition
- tv, social media, newspaper, radio, signs
