Farmhouses/Saisons/Sours

Question 1

Perzik

Answer 1

Brewery: Avery
ABV: 6.5%

This is a new beer for Avery, below are the notes sent from our beer rep from the brewery.
Aroma: Very subtle dried banana fruit characteristic
Taste: Perfect balance of yeast driven esters and phenols with a dose of peaches.
Mouthfeel: super dry, clean finish.

Question 2

Farmhand

Answer 2

Brewery: Brewery Vivant
ABV: 5.5%

Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period.

Keywords: Mild, Slightly Funky, Light Tartness

Question 3

Counter ClockWeisse (Wild Sour Series)

Answer 3

Brewery: Destihl
ABV: 3%

This reverse engineered, wild Berliner–Style Weisse
is a German-style sour that is very pale in color and is the lightest of all the German wheat beers. The unique combination of wild yeast and lactic fermentation yields a beer that is acidic, lemony-tart, highly attenuated and very light bodied. The carbonation of this Berliner-Weisse is high, and hop rates are very low.

Keywords: Tart, Very Lemony, Acidic, Light-Bodied