Ciders

Question 1

Ginja Ninja

Answer 1

Cidery: 2 Towns
ABV: 6%

Our redheaded cider samurai sliced thousands of pounds of fresh apples and pure ginger root to craft the Ginja Ninja.

Keywords: LIGHT Fresh Ginger, Crisp Finish, a Bit Dry perhaps.

Question 2

Peach County

Answer 2

Cidery: Ciderboys
ABV: 5%

Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend.

Keywords: Juicy Peach bomb - Very simple!

Question 3

Seattle Dry

Answer 3

Cidery: Seattle Cider Co.
ABV: 6.5%

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.

Keywords: Very Dry, Hints of Stone Fruit, Light Green Apple

Food Pairing Suggestions: Blue/Muenster cheese, rib eye steak, pork belly, prime rib and caramelized pear

Question 4

Apple Cherry

Answer 4

Cidery: Uncle John’s Cider Mill
ABV: 6.5%

We start with farm-fresh Apple Hard Cider, then use a special family recipe and mix in Michigan Cherry Juice.

Keywords: Tart Cherry, More Dry than Sweet, Light Apple Flavor

Question 5

Apple Raspberry

Answer 5

Cidery: Vander Mill
ABV: 6.6%

Fresh pressed raspberries provide a perfect balance between natural sweetness and acidic tart. This seasonal cider is lightly carbonated, and true to the fruits it’s born from. Drink one now before the harvest ends.

Keywords: Light/Medium-Bodied, Smooth & Crisp, Seedy Raspberry taste that lingers.