Fall/Winter 23' Dolci Menu Flashcards
ALBERO DI MELE
What are the components?
- Graham Sable
- Hazelnut Cranberry Frangipane
- Cranberry Gel
- Candied Hazelnuts
- Apple Brandy Mousse
- Brown Sugar Oat Streusel
- Caramelized Apple
- Cranberry Sorbet
ALBERO DI MELE
What are the components?
- Graham Sable
- Hazelnut Cranberry Frangipane
- Cranberry Gel
- Candied Hazelnuts
- Apple Brandy Mousse
- Brown Sugar Oat Streusel
- Caramelized Apple
- Cranberry Sorbet
ALBERO DI MELE
ALLERGENS
- Dairy
- Egg
- Gluten
- Hazelnut
- Alcohol
ALBERO DI MELE
INSPIRATION
Frangipane is a French tart filling, traditionally made with almond flour, eggs, and butter. Piped into a tart shell and baked into a rich, cakey filling. We Substituted hazelnut flour and added dried cranberries for a tasty seasonal twist.
AGRUMI E TERRA
What are the components?
- White Sesame Blondie
- Mandarin Gelee
- Honey Mascarpone Mousse
- Tahini Whipped Ganache
- Mandarin Segments
- Mandarin Mousse Filled Choux Puff
- Sesame Tuile
AGRUMI E TERRA
ALLERGENS
- Dairy
- Egg
- Gluten
- Sesame
AGRUMI E TERRA
INSPIRATION
Classic pairing of nutty sesame and bright, fruity mandarin.
TORCIA
What are the components?
- Smoked Cinnamon & Molasses Mousse
- Soft Marshmallow
- Torched marshmallow
- Valrhona Dark Chocolate Ganache
- Dehydrated Cocoa Dusted Meringue
- Molasses Cream
- Smoked Cinnamon Stracciatella Gelato
TORCIA
ALLERGENS
- Dairy
- Egg
TORCIA
INSPIRATION
Torched marshmallow, dark chocolate, and molasses flavors combine into an elevated smore’s inspired dessert. We use meringue in three ways-spread on the plate and toasted, soft meringue piped into the center of the mousse, and dehydrated to a crisp.
SORBETTO
What are the components?
- Dark Chocolate Sorbet
- Spiced Orange Marmalade
- Orange & Pink Peppercorn Foam
- Spicy Chocolate Sauce Pourover
- Candied Orange Slice
- Dark Chocolate Shard
SORBETTO
INSPIRATION
Orange marmalade includes orange zest and spices, balanced by a dairy free chocolate sorbet and a tangy orange foam with pink peppercorn.
GELATO
What are the components?
- Cinnamon Maple Gelato
- Sweet Potato Chantilly
- Rum Toffee Caramel Pourover
- Sweet Potato Cake
- Pecan Butter
- Sweet Potato Tuile
GELATO
ALLERGENS
GELATO
INSPIRATION
A sweet potato pie! Warm fall flavors of maple, sweet potato, spices, and rum.
MINIS
APPLE CIDER CARAMEL
What course & menu(s)?
Tasting & A La Carte
APPLE CIDER CARAMEL
ALLERGENS
- Dairy
MINIS
SEMOLINA FIG SPRITZ
What course & menu (s) / Inspiration
- Tasting Menu Only
- Figs are widely popular in Italy, grown throughout the
country, with the Val Camonica fig variety often grown in
the region of Lombardy. Semolina is commonly produced
in Italy and exported throughout the world. We combined
these two classic Italian ingredients into a piped butter
cookie, called a spritz cookie, that many cultures
traditionally bake during the holidays.
SEMOLINA FIG SPRITZ
ALLERGENS
- Dairy
- Egg
- Gluten
