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Yolan > Fall/Winter 23' Dolci Menu > Flashcards

Fall/Winter 23' Dolci Menu Flashcards

1
Q

ALBERO DI MELE

What are the components?

A
  1. Graham Sable
  2. Hazelnut Cranberry Frangipane
  3. Cranberry Gel
  4. Candied Hazelnuts
  5. Apple Brandy Mousse
  6. Brown Sugar Oat Streusel
  7. Caramelized Apple
  8. Cranberry Sorbet
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2
Q

ALBERO DI MELE

What are the components?

A
  1. Graham Sable
  2. Hazelnut Cranberry Frangipane
  3. Cranberry Gel
  4. Candied Hazelnuts
  5. Apple Brandy Mousse
  6. Brown Sugar Oat Streusel
  7. Caramelized Apple
  8. Cranberry Sorbet
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3
Q

ALBERO DI MELE

ALLERGENS

A
  1. Dairy
  2. Egg
  3. Gluten
  4. Hazelnut
  5. Alcohol
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4
Q

ALBERO DI MELE

INSPIRATION

A

Frangipane is a French tart filling, traditionally made with almond flour, eggs, and butter. Piped into a tart shell and baked into a rich, cakey filling. We Substituted hazelnut flour and added dried cranberries for a tasty seasonal twist.

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5
Q

AGRUMI E TERRA

What are the components?

A
  1. White Sesame Blondie
  2. Mandarin Gelee
  3. Honey Mascarpone Mousse
  4. Tahini Whipped Ganache
  5. Mandarin Segments
  6. Mandarin Mousse Filled Choux Puff
  7. Sesame Tuile
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6
Q

AGRUMI E TERRA

ALLERGENS

A
  1. Dairy
  2. Egg
  3. Gluten
  4. Sesame
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7
Q

AGRUMI E TERRA

INSPIRATION

A

Classic pairing of nutty sesame and bright, fruity mandarin.

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8
Q

TORCIA

What are the components?

A
  1. Smoked Cinnamon & Molasses Mousse
  2. Soft Marshmallow
  3. Torched marshmallow
  4. Valrhona Dark Chocolate Ganache
  5. Dehydrated Cocoa Dusted Meringue
  6. Molasses Cream
  7. Smoked Cinnamon Stracciatella Gelato
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9
Q

TORCIA

ALLERGENS

A
  1. Dairy
  2. Egg
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10
Q

TORCIA

INSPIRATION

A

Torched marshmallow, dark chocolate, and molasses flavors combine into an elevated smore’s inspired dessert. We use meringue in three ways-spread on the plate and toasted, soft meringue piped into the center of the mousse, and dehydrated to a crisp.

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11
Q

SORBETTO

What are the components?

A
  1. Dark Chocolate Sorbet
  2. Spiced Orange Marmalade
  3. Orange & Pink Peppercorn Foam
  4. Spicy Chocolate Sauce Pourover
  5. Candied Orange Slice
  6. Dark Chocolate Shard
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12
Q

SORBETTO

INSPIRATION

A

Orange marmalade includes orange zest and spices, balanced by a dairy free chocolate sorbet and a tangy orange foam with pink peppercorn.

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13
Q

GELATO

What are the components?

A
  1. Cinnamon Maple Gelato
  2. Sweet Potato Chantilly
  3. Rum Toffee Caramel Pourover
  4. Sweet Potato Cake
  5. Pecan Butter
  6. Sweet Potato Tuile
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14
Q

GELATO

ALLERGENS

A
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15
Q

GELATO

INSPIRATION

A

A sweet potato pie! Warm fall flavors of maple, sweet potato, spices, and rum.

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16
Q

MINIS

APPLE CIDER CARAMEL

What course & menu(s)?

A

Tasting & A La Carte

17
Q

APPLE CIDER CARAMEL

ALLERGENS

A
  1. Dairy
18
Q

MINIS

SEMOLINA FIG SPRITZ

What course & menu (s) / Inspiration

A
  • Tasting Menu Only
  • Figs are widely popular in Italy, grown throughout the
    country, with the Val Camonica fig variety often grown in
    the region of Lombardy. Semolina is commonly produced
    in Italy and exported throughout the world. We combined
    these two classic Italian ingredients into a piped butter
    cookie, called a spritz cookie, that many cultures
    traditionally bake during the holidays.
19
Q

SEMOLINA FIG SPRITZ

ALLERGENS

A
  1. Dairy
  2. Egg
  3. Gluten

Yolan (5 decks)

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