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Yolan > A la Carte > Flashcards

A la Carte Flashcards

1
Q

Zucca Estiva

What are the components?

A
  • Roasted Summer Squash
  • Fermented Green Tomato Salsa Verde
  • Calabrian Pistachio Vinegrette
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2
Q

Zucca Estiva

Roasted Summer Squash

A

cured local summer squashes that are roasted in the wood fired oven

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3
Q

Zucca Estiva

Fermented Green Tomato Salsa Verde

A

Fermented green tomatoes, onion, mint, basil, parsley oil

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4
Q

Zucca Estiva

Calabrian Pistachio Vinegrette

A

Calabrian chilies, garlic, pistachio, capers, oregano, olive oil, lemon and black pepper

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5
Q

Zucca Estiva

Allergens

A
  • Allium
  • Nuts
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6
Q

Stracciatella

What are the components?

A
  • Peaches
  • Lemon / Peach Vernbena Honey
  • Basil / Lemon Balm / Mints
  • Fennel Pollen
  • Olive Oil Crackers
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7
Q

Stracciatella

Peaches

A

Grilled and cut into larger chunks, Raw ones will be small diced, peaches are coming from Alabama

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8
Q

Stracciatella

Peach/Lemon Verbena Honey

A

Local honey with stewed peaches and fresh lemon verbena

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9
Q

Stracciatella

Herbs

A

garnished with basil, mint, and lemon balm

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10
Q

Stracciatella

Fennel Pollen

A

dried flowers of fennel

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11
Q

Stracciatella

Allergens

A
  • Dairy
  • Gluten
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12
Q

Sardine

What are the components?

A
  • House Cured Sardines
  • Yogurt
  • Cucumbers
  • Red Gold Potato
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13
Q

Sardine

House Cured Sardines

A

Portuguese Sardines, Brought in fresh, then cured with salt for one day, then red wine vinegar for one day, then in a marinade with olive oil garlic and Calabrian chili, they will be torched to order

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14
Q

Sardine

Yogurt

A

Seasoned with salt olive oil and lemon

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15
Q

Sardine

Cucumbers

A

both diced and shaved on the plate, they are dressed with olive oil and lemon

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16
Q

Sardine

Red & Gold Potato

A

simply boiled then cut and seasoned with olive oil and salt

17
Q

Sardine

Allergens

A
  • Allium
  • Seafood
  • Dairy
18
Q

What are the components?

Marcato Salad

A
  • Torn Burrata & Honey Comb
  • Fresh Raddish
  • Bagna Cauda Dressing
  • Fried Maitake Mushroom
  • Hazelnut
  • Market Greens
19
Q

Marcato Salad

Bagna Cauda Dressing

A

Dressing made of anchovies & garlic

20
Q

Maracto Salad

Allergens

A
  • Dairy
  • Nuts
  • Fish
  • Garlic
21
Q

What are the components?

Bucatini all’ Amatriciana

A
  • San Marzano Tomatoes
  • Guanciale
  • Basil
  • Bucatini
  • Parmigiano-Reggiano
22
Q

Bucatini all’ Amatriciana

Allergens

A
  • Gluten
  • Dairy
23
Q

What are the components?

Cacio E Pepe

A
  • Mafaldine Pasta
  • Grated Pecorino Romano
  • Freshly Ground Black Pepper
  • Sauce: Pecorino Romano, Pasta Water, EVO, Black Pepper
24
Q

Cacio E Pepe

Allergens

A
  • Gluten
  • Dairy
25
Q

What are the components?

Gnocchi

A
  • Shaved Truffle
  • Potato Gnocchi
  • Ricotta Cream Sauce & Parmigiano Reggiano
26
Q

Gnocchi

Allergens

A
  • Dairy
  • Eggs
27
Q

What are the components?

Cotoletta Alla’ Milanese

A
  • Salad (on top): Arugula, Olive Oil, Shaved Parm
  • Veal: Breaded with Milk, Egg, Focaccia Bread Crumbs, Fried in Olive Oil
28
Q

Cotoletta Alla’ Milanese

Allergens

A
  • Egg
  • Dairy
  • Gluten
29
Q

What are the components?

Bistecca

A
  • 55 day dry aged Kansas City Steak
  • Sauce Changed Seasonally
30
Q

Bistecca

Allergens

A
  • Allium
  • Gluten

Yolan (5 decks)

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