Fall Cocktails

Question 1

Aviation

Answer 1

2 oz Gin
.5 oz Luxardo Maraschino
.75 oz Lemon Juice
.25 oz Simple
Barspoon Creme De Violette
Shake, double strain, Coupe, Brandied Cherry

Question 2

Bird of Paradise

Answer 2

1.5 oz rum
1 oz mango & passionfruit
1 oz coconut cream
.25 oz lime
Shake w/ foamer, strain into rock 2x2, red wine float

Question 3

Black Swan

Answer 3

2 oz gin
1 oz cardamom syrup
1 oz lemon
Shake w/ basil and dash charcoal, strain into flute, top cava

Question 4

Crow’s Nest

Answer 4

3 oz batch (Mezcal, Rye, Aperol, Malbec reduction
Rocks glass, stir w/ big rock, DAB, smoke dome

Question 5

Dill (Parrot)

Answer 5

(On tap - shake if not mixed well)
1.5 oz Altos Blanco
1 oz Cucumber Juice
.75 oz Dill Syrup
.75 Lime Juice
Rocks, Salt Rim, Dill Sprig

Question 6

Espresso Martini

Answer 6

1.5 oz Vodka
1.5 oz Espresso Martini syrup
4 dash foamer
Coupe, 3 Espresso Beans

Question 7

Hitchcock’s Harvest

Answer 7

1.5 oz apple brandy
.75 oz vanilla syrup
.75 oz lemon
Dash cardamom and pumpkin spice , shake into flute, top cava

Question 8

Lavender (Peacock)

Answer 8

3 oz Lavender batch (on tap)
1.5 oz vodka
.75 oz lavender syrup
.75 oz lemon
3 dash foamer, heavy dash blue magic
Coupe, blue magic garnish

Question 9

Pecking Order

Answer 9

1 oz vodka
.75 oz apple liqueur
.75 oz white white syrup
.25 oz maraschino
.25 oz lemon
Shake, double strain, couple lemon peel

Question 10

Ruffle My Feathers

Answer 10

.75 oz white rum
.75 oz Plantation pineapple rum
.5 oz Gi
ard’s rhubarb
.75 oz falernum syrup
.75 oz lime
Shake, strain into coupe, dehydrated lime