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Cocktails > Classics: > Flashcards

Classics: Flashcards

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Bartending flashcards
1
Q

Aviation

A

2 oz Gin
.5 oz Luxardo Maraschino
.75 oz Lemon Juice
.25 oz Simple
Barspoon Creme De violette
Shake, Coupe, Brandied Cherry

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2
Q

Bees Knees

A

2 oz Gin
.75 oz lemon
.75 oz honey syrup
Shake and strain into a chilled coupe
Garnish w lemon zest

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3
Q

Bijou

A

1.5 oz Gin
1 oz sweet vermouth
.75 oz green chartreuse
2 dash orange bitters
Stir and strain into chilled coupe

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4
Q

Boulevardier

A

1.5 oz Bourbon
.75 oz Campari
.75 oz Sweet vermouth
Stir and strain into rocks glass over ice
Garnish w Orange zest

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5
Q

Corpse Reviver #2

A

.75 oz Gin
.75 oz Dry Curaçao
.75 oz Cocchi Americano
.75 oz Lemon
Shake Coupe, Absinthe Rinse, Orange Zest

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6
Q

Cosmo

A

1.5 oz Vodka
.75 oz cointreau
.75 oz lime juice
.5 oz cranberry
Shake coupe, lemon twist

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7
Q

Daiquiri

A

2 oz Rum
.75 oz Lime
.75 oz Simple
Shake and strain into chilled coupe, lime wheel garnish

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8
Q

Dirty Martini

A

2 oz Gin or Vodka
0.75 oz Olive brine
Coupe - olive

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9
Q

El Diablo

A

2 oz Tequila
1 oz Ginger Cordial
.25 oz Creme de Cassis
Shake, Rocks
Splash Soda, Lime Wheel

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10
Q

French 75

A

1 oz Gin
.75 oz lemon
.5 oz simple syrup
Shake coupe
Top Cava, Lemon peel

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11
Q

Gimlet

A

2 oz Vodka or Gin
1 oz Lime Juice
.75 oz Simple
Shake, Coupe
Lime Wheel float

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12
Q

Gin Rickey

A

2 oz Gin
1 oz Lime cordial
Build Collins
Soda, Ice, Lime Wedge

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13
Q

Hanky Panky

A

2 oz Gin
1 oz Sweet vermouth
.25 oz Fernet
Stir and strain into chilled coupe
Garnish w orange zest

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14
Q

Hemingway Daiquiri

A

2 oz Appleton reserve
.5 oz lime
.5 oz Demerara
.75 oz Grapefruit
Bar Spoon luxardo maraschino
Shake and strain into a chilled coupe
Garnish w lime wheel

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15
Q

Hot Toddy

A

1.5 oz Well bourbon
1 oz Cinnamon Chipotle syrup
.75 oz Lemon juice
Fil w/ hot water, glass mug, lemon/mint garnish

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16
Q

Kentucky Buck/Mule

A

2 oz Whiskey
1 oz Ginger Cordial
2 DAB
Build Collins, Soda, Ice, Lime Wheel

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17
Q

other Kentucky Buck/Mule

A

2 oz bourbon
.75 oz lemon
.75 oz ginger
Dash ango
Shake and strain in highball glass over ice
Garnish w lime wheel

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18
Q

Last Word

A

1 oz Fords gin
.75 oz green chartreuse
.75 oz lime
.5 oz maraschino
Shake and strain into a chilled coupe
Garnish w cherry

19
Q

Lemon Drop Martini

A

1.5 oz Vodka
.5 oz triple sec
.75 oz simple
.75 oz lemon juice
Shake and strain. Coupe, sugar rim. Lemon peel

20
Q

LIT

A

.5 oz Vodka
.5 oz White rum
.5 oz Blanco Tequila
.5 oz Gin
.5 oz Triple Sec
1 oz Lemon Cordial
Shake, Collins
Top Coke, Lemon Wedge

21
Q

Mai Tai

A

2 oz smith and cross
.75 oz lime
.5 oz orgeat
.5 oz dry curaçao
Shake and strain into rocks glass over ice. Garnish w mint sprigs

22
Q

Manhattan

A

2 oz Rittenhouse rye
1 oz sweet vermouth
2-3 dash ango bitters
Stir and strain into chilled coupe
Garnish w cherry

23
Q

Margarita

A

2 oz Tequila
.75 oz Lime
.75 oz Agave
Shake and strain into rocks glass over ice
Garnish w lime wheel

24
Q

Martini

A

2.5oz Gin or Vodka
.5 oz Dry Vermouth
Stir and strain into a chilled coupe, olive or twist
*Martinis can be very personal. Discuss w guest if they have preferred method

25
Q

Martinez

A

2 oz Old Tom gin
1 oz sweet vermouth
.25 oz luxardo maraschino
1 dash orange bitters
1 dash ango
Stir and strain into chilled coupe

26
Q

Mint Julep

A

10-15 mint leaves in rocks glass
2 oz four roses
.25 oz Demerara Syrup
Crush ice in a clean rag and fill glass. Garnish w mint sprig

27
Q

Mojito

A

2 oz Bacardi Silver
1 oz Mint Cordial
Build Collins
Soda, Ice, Mint Sprig

28
Q

Moscow Mule

A

2 oz vodka
.75 oz lime
.75 oz ginger
Dash ango
Shake and strain in highball glass over ice
Top w soda
Garnish w lime wheel

29
Q

Naked and Famous

A

.75 oz Mezcal
.75 oz Aperol
.75 oz Yellow Chartreuse
.75 oz Lime
Shake, Coupe, Lime Wheel Float

30
Q

Negroni

A

1.5 oz Fords gin
.75 oz sweet vermouth
.75 oz Campari
Stir and strain into rocks glass over ice
Garnish w orange zest

31
Q

Old Cuban

A

1.5 oz plantation 5yr
.75 oz lime
.75 oz simple
1 dash angostura bitters
6-10 mint leaves
Shake and double strain into coupe
Top w cava
Garnish w lime wheel and 2 mint leaves

32
Q

Old Fashioned

A

2 oz Bourbon or Rye
.25 oz Demerara syrup
2 dash ango
1 dash orange bitters
1 dash peychaud’s bitters
Stir and strain into rocks glass over ice
Garnish w orange peel (sometimes I like to do lemon express as well)

33
Q

Paloma

A

1.5 oz Tequila
.5 oz lime
.5 oz agave
.75 oz Grapefruit
Shake and strain into highball
Top w soda, Garnish w GF wedge

34
Q

Paper Plane

A

.75 oz Whiskey
.75 oz Aperol
.75 oz Amaro Nonino
.75 oz Lemon Juice
Shake, double strain, coupe, lemon peel

35
Q

Perfect Manhattan

A

2 oz Rittenhouse Rye
.5 oz sweet vermouth
.5 oz dolin dry
2 dash ango bitters
Garnish w cherry

36
Q

Pisco Sour

A

2 oz Pisco
.5 oz Lime Juice
.5 oz Lemon Juice
.75 Simple Syrup
3 Dashes of Foamer
Shake Coupe, Ango Float

37
Q

Rob Roy

A

Manhattan w scotch

2 oz scotch
.5 oz sweet vermouth
.5 oz dolin dry
2 dash ango bitters
Garnish w cherry

38
Q

Sazerac

A

2 oz Rittenhouse Rye
.25 oz simple syrup
2-3 dash peychauds
Bar spoon absinthe
Rinse rocks glass w absinthe
Lemon zest express and discard
*sometimes made w 1 oz Rye and 1 oz cognac

39
Q

Spicy Margarita

A

2 oz Altos Blanco
1 oz Lime Cordial
Shake with 2-3 Jalapeno Slices
Strain, Rocks, 1⁄2 Salt Rim, Jalapeno Slice

40
Q

Tom Collins

A

2 oz gin
.75 lemon
.75 simple
Top w soda
Shake and strain into Highball glass
Garnish w lemon and cherry

41
Q

Toronto

A

2 oz Rittenhouse Rye
.25 oz fernet
.25 oz simple
Stir and strain into chilled coupe
Garnish w orange zest

42
Q

Vesper

A

1.5 oz Fords gin
.75 oz Wodka
.5 oz Cocchi Americo
Stir and strain into chilled coupe
*this cocktail is sometimes shaken because of the James Bond movie reference but
stir unless specified

43
Q

Whiskey Sour

A

2 oz Whiskey
1 oz Lemon Cordial
3 Dashes of Foamer
Shake Vigorously & Strain, Coupe, Ango float, Lemon zest

44
Q

White Negroni

A

1.5 Fords gin
.75 dolin blanc
.75 suze
Stir and strain into rocks glass over ice
Garnish w grapefruit zest

Cocktails (3 decks)

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