Fajitas From Scratch

Question 0

Vegetable fajitas

Answer 0

Portabella mushroom, squash, zucchini squash red and yellow onions, red and poblano peppers all dusted with parrilla seasoning and grilled. Served with vegetarian black beans and a grill set up.

Question 1

Our original style fajitas

Answer 1

Marinated mesquite grilled beef, chicken, or combination fajitas served over a generous portion of seasoned and sautéed onions and peppers on a sizzling platter. Chicken fajitas are topped with Mexican butter. Served skin on. Portion size for one or for 2. A serving of Mexican rice, frijoles a la charra, and a fajita set up.

Question 2

Fillet mignon fajitas

Answer 2

Mesquite grilled beef tenderloin fillet dusted with our homemade steak spice served over Monterrey vegetables with a side of tequila sunrise sauce. A serving of Mexican rice, frijoles a la charra and a fajita set up.

Question 3

Shrimp Al Pastor fajitas

Answer 3

Shrimp marinated in traditional achiote marinade, panseared and tossed with fresh pineapple. Shrimp are served on a bed of julienne vegetables with a mango habanero sauce. Bidb lettuce corn tortillas. A serving of fresh mango slaw, a side of mango habanero sauce, and a lime wedge.

Question 4

Grilled red snapper fajitas

Answer 4

Mesquite grilled red snapper fillet, dusted with our own lemon pepper seasoning blend and topped off with chipotle cream. Bibb lettuce corn tortillas. A serving of fresh mango slaw garnished with a lime wedge.

Question 5

Spicy seared ahi tuna fajitas

Answer 5

Ahi tuna steak, dusted with spicy Cayanne pepper seasoning blended and panseared rare. Served on a bed of julienne vegetables with soy ginger sauce. Bibb lettuce corn tortillas. A serving of fresh mango slaw garnished with a lime wedge.