Factors Effecting Enzyme Activity Flashcards

1
Q

what factors affect enzyme activity?

A
  • temperature
  • pH
  • Substrate and enzyme concentration
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2
Q

how do you calculate temperature coeffient of a reaction?

A

(rate of reaction at temperature x) divided by (rate of reaction at temperature x-10)

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3
Q

why do enzymes denature from temperature?

A

enzymes are proteins so as temperatures get higher, bonds holding proteins together vibrate more. this happens until bonds strain and then break. this results in a change in the tertiary structure of the protein.

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4
Q

what happens if an enzyme denatures?

A

the active site changes shape so it is no longer complementary to the substrate. the substrate can no longer fit so the enzy will no longer function as a catalyst.

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5
Q

what does optimum temperature mean?

A

the temperature at which the enzyme has the highest rate of activity.

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6
Q

what is a thermophile?

A

an organism adapted to living in hot environments.

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7
Q

which type of cat demonstrates the effect of temperature on enzymes?

A

siamese cats

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8
Q

how do siamese cats highlight the efect of temperature on enzymes?

A

the enzyme tryosinase is responsible for catalysing melanin production. siamese cats have a mutation wherby their tryosinase is denatured and inactive at body temperatures, but their tails, feet and extremeties have darker pigments as it is cooler.

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9
Q

what bonds hold proteins in their three dimensional shapes?

A

hydrogen bonding and ionic bonding between amino acid R groups. the bonds result from interactions between the polar and charged R-groups present on the amino acids forming the primary structure.

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10
Q

do acidic environments have more or less hydrogen ions?

A

more

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11
Q

what is renaturation?

A

if the pH changes from the optimum, the active site is altered. renaturation is whereby the normal shape of the enzyme is restored if it goes back to its optimum pH.

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12
Q

what happens if the pH changes too much?

A

the structure of the enzyme will be irreversibly altered. the enzyme has now denatured.

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13
Q

why does pH impact the rate fo reaction?

A

hydrogen ions interact with polar and charged R-groups. changing the pH changes the degree of this interaction.

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14
Q

what happens if the pH is too low?

A

more hydrogen ions are present so less R-groups can interact with each other. this causes bonds to break and the enzyme changes shape.

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15
Q

what is the optimum pH for saliva (amylose) ?

A

7-8

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16
Q

what is the optimum temperature for the gastric juice?

A

1-2

17
Q

what is the optimum temperature for pancreatic juice?

A

8 - slightly acidic.

18
Q

what happens when substrate concentration increases?

A

a higher collision rate with active sites so more enzyme-substrate complexes are formed.

19
Q

what happens when enzyme concentration increases?

A

a higher collision rate as more active sites in a given area.

20
Q

what happens at the vmax?

A

all active sites are occupied by substrate and enzyme-substrate complexes cant be formed until products are released from active site.

21
Q

what is a limiting factor?

A

the thing that is limited. if substrate pH is high, there will not be enough active sites - enzyme concentration is limiting factor. if enzyme concentration is raised, there m not be enough substrate.

22
Q

why is catalase good for effects of enzyme activity?

A

present in plant and animal tissue so it is readily available.

23
Q

what is the role of catalase?

A

catalyse the breakdown of hydrogen peroxide into water and oxygen.

24
Q

how do you use catalase to investigate the effects of different factors on enzyme activity?

A

the volume of gas collected in a set length of time will determine the rate of reaction.

25
Q

what is a serial dilution?

A

a repeated, stepwise dilution of a stock solution of known concentration.

26
Q

why are serial dilutions useful even if the initial concentration is unknown?

A

the serial dilution concentrations are relative

27
Q

how do you do a serial dilution?

A
  • add 1ml of stock solution into a test tube. add 9ml of distilled water. this gives a 1/10 dilution as 10% is concentrated.
  • add 1ml of the 1/10 solution to another test tube. add 9ml of distilled water. this will give a 1/100 dilution as 1% is concentrated.
28
Q

what does the concentration go by down each time for a serial dilution?

A

divided by 10 each time.