Factors Effecting Enzyme Activity Flashcards
what factors affect enzyme activity?
- temperature
- pH
- Substrate and enzyme concentration
how do you calculate temperature coeffient of a reaction?
(rate of reaction at temperature x) divided by (rate of reaction at temperature x-10)
why do enzymes denature from temperature?
enzymes are proteins so as temperatures get higher, bonds holding proteins together vibrate more. this happens until bonds strain and then break. this results in a change in the tertiary structure of the protein.
what happens if an enzyme denatures?
the active site changes shape so it is no longer complementary to the substrate. the substrate can no longer fit so the enzy will no longer function as a catalyst.
what does optimum temperature mean?
the temperature at which the enzyme has the highest rate of activity.
what is a thermophile?
an organism adapted to living in hot environments.
which type of cat demonstrates the effect of temperature on enzymes?
siamese cats
how do siamese cats highlight the efect of temperature on enzymes?
the enzyme tryosinase is responsible for catalysing melanin production. siamese cats have a mutation wherby their tryosinase is denatured and inactive at body temperatures, but their tails, feet and extremeties have darker pigments as it is cooler.
what bonds hold proteins in their three dimensional shapes?
hydrogen bonding and ionic bonding between amino acid R groups. the bonds result from interactions between the polar and charged R-groups present on the amino acids forming the primary structure.
do acidic environments have more or less hydrogen ions?
more
what is renaturation?
if the pH changes from the optimum, the active site is altered. renaturation is whereby the normal shape of the enzyme is restored if it goes back to its optimum pH.
what happens if the pH changes too much?
the structure of the enzyme will be irreversibly altered. the enzyme has now denatured.
why does pH impact the rate fo reaction?
hydrogen ions interact with polar and charged R-groups. changing the pH changes the degree of this interaction.
what happens if the pH is too low?
more hydrogen ions are present so less R-groups can interact with each other. this causes bonds to break and the enzyme changes shape.
what is the optimum pH for saliva (amylose) ?
7-8