Factors Affecting yield & Composition of Milk (Part 1) Flashcards
A cow yielding ….. per day
40 kg milk
Some factors-are under the control of the farmer
frequency of milking
They can alter them to increase improve its composition
Some factors-are outside the farmer’s control, e.g.
Stage of lactation , pregnancy and estrus
Genetics :
Large among breed differences due to differences in …
gene frequencies
Differences among …. are greater than differences among breeds
individuals within a breed
……… are heritable traits
Milk yield and milk components
Milk yield is … correlated with fat and protein percentage.
Negatively
Most variable in milk
Fat
Least variable in milk
Ash , lactose
The diameter of the fat globule as example of differences
Guernseys have the largest and Holsteins and Ayrshires the smallest fat globules
….. and ….. cow convert much less carotene to vitamin A than other breeds
Guernsey and Jersey
Why Guernsey cows “Golden Guernsey” are becoming less
popular ?
convert much less carotene to vitamin A than other breeds
Yellow milk
fast (easy) milking cows
Less RM (more milk will be removed before the myoepithelial is relax)
Higher fat content (more of the last milk is obtained)
Slow (hard) milking cows are
incompletely milked
Rate of milking is a …. trait
heritable