Factors affecting Enzyme Actvity Flashcards

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1
Q

How does pH affect Enzyme Activity?

A
  • Enzymes are denatured at extremes of pH
  • Hydrogen and ionic bonds hold the tertiary structure of the protein
  • The breaking of bonds alters the shape of the active site, which means enzyme-substrate complexes form less easily
  • enzyme-substrate complexes can no longer form at all
  • complete denaturation of the enzyme has occurred
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2
Q

How does Temperature affect Enzyme Activity? - LOW TEMPERATURE

A
  • Enzymes have a specific optimum temperature
  • lower temperatures either prevent reactions from proceeding or slow them down
  • less kinetic energy of molecules
  • low frequency of successful collisions
  • less frequent enzyme-substrate complex formation
  • Substrates and enzymes also collide with less energy, making it less likely for bonds to be formed or broken.
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3
Q

How does Temperature affect Enzyme Activity? - HIGH TEMPERATURE

A
  • cause reactions to speed up
  • Molecules move more quickly as they have more kinetic energy
  • Increased kinetic energy results in a higher frequency of successful collisions between substrate molecules and the active sites of the enzymes which leads to more frequent enzyme-substrate complex formation
  • Substrates and enzymes also collide with more energy, making it more likely for bonds to be formed or broken (allowing the reaction to occur)
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4
Q

How does Temperature affect Enzyme Activity? - DENATURATION

A
  • The increased kinetic energy and vibration of the enzyme molecules puts a strain on them -> weaker hydrogen and ionic bonds
  • breaking of bonds
  • The active site is permanently damaged and its shape is no longer complementary to the substrate, preventing the substrate from binding
  • Denaturation has occurred if the substrate can no longer bind
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5
Q

Temperature coefficient

A
  • The temperature coefficient for a biological reaction is the ratio between the rates of that reaction at two different temperatures
  • For most enzyme-catalysed reactions the rate of the reaction doubles for every 10 °C increase in temperature
  • The temperature coefficient (Q) for a reaction that follows this pattern is: Q₁₀ = 2
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6
Q

ENZYME CONCENTRATION

A
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7
Q

SUBSTRATE CONCENTRATION

A
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