Factors Flashcards

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1
Q

What is the term for over eating? (Eating factors)

A

Hyperphagia

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2
Q

What did Allen et al (2007) find? (Eating factors)

A

After watching an educational film for 30 minutes, a healthier meal was most desirable

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3
Q

How many participants did Westcombe and Wardle (1997) use? (Eating factors)

A

36

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4
Q

What was Westcombe and Wardle procedure and findings? (Eating factors)

A
  • 3 different qualities of fat in food (low, med and high)

* findings showed P’s preferred the items labelled ‘high fat’ but more likely to buy the ‘low fat’ option

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5
Q

What did Dennison et al (2001) find? (Eating factors)

A

Found that reduced fat milk was favoured by households with educated parents

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6
Q

Who conducted a longitudinal study concluding that females were more likely to favour salad? (Eating factors)

A

Nicklaus

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7
Q

RLA to health related issues? (Eating factors)

A

Men are more likely to develop type 2 diabetes

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8
Q

What did Bruch (1956) suggest about mood and eating? (Eating factors)

A

A way of managing emotions - self medication

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9
Q

What did Garg (2007) find? (Eating factors)

A

36% more likely to consume popcorn whilst watching a sad film than any other

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10
Q

What did Hurst (1982) find a correlation between? (Eating factors)

A

Serotonin and mood

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11
Q

What is the amino acid found in chocolate and what does it do? (Eating factors)

A

Tryptophan

Precursor for serotonin

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12
Q

Who stated that a continued binge leads to guilt? (Eating factors)

A

Parker

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13
Q

What did Christenson and Brooks (2006)? (Eating factors)

A
  • asked parents to read a short story and explain their eating habits
  • both sexes eat more after a happy event
  • only females ate sweet food after a sad event
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14
Q

What does factors affecting eating focus on? (Eating factors)

A

The role of social learning

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