Ez- IO Flashcards

1
Q

what is the yellow size for IO

A

above 40kg and excessive tissues

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2
Q

what is the blue size for IO

A

25mm

above 4okg

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3
Q

what is the pink size for IO

A

15mm

3-39kg

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4
Q

what is the equipment for IO access

A
EZ-IO device
• EZ-IO needle
• Swab
• Sharps bin
• Clinical waste bag
• 10ml syringe/flush
• Three-way tap
• Luer-lock attachment
• IO Dressing
• PPE
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5
Q

what are the contra indications for an IO

A
prosthetics 
significant trauma to bone
IO or io within the last 48 hours 
infection 
excessive tissues 
unable to identify landmarks
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6
Q

what are the indications for IO

A

when iv access is extremely difficult or impossible for drug therapy and fluid therapy

any time a patient is time cricitcal
truma 
cardiac arrest 
respiratory emergencies 
systemic emergancies
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7
Q

where is the distal tibia

A

ankles

used in larger patients and unable to access others

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8
Q

where is the proximal tibia

A

bellow the knee

used in unresponsive patients and unable to landmark other sites

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9
Q

where is the distal femur and when is it used

A

children only

top of the knee

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10
Q

where is the proximal humerous

A

shoulder

preferred site for adults
used on awake, responsive patients and its less painful

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11
Q

what are the sites for ez-io

A

proximal humerous
distal femur
proximal tibia
distal tibia

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12
Q

what is the process if EZ-IO

A
  1. Identifies indication
  2. Introductions, explain procedure, gain consent
  3. Site considerations
  4. Optimal conditions for attempt
  5. IPC/PPE
  6. Arrange and check equipment – prime luer-lock and
    three-way tap
  7. Identify site
  8. Disinfect
  9. Choose needle size and attach to driver
  10. Insert needle at 90 degrees until bone is met - ensure
    5mm mark is visible
  11. Engage driver using slight pressure until a loss of
    resistance is felt
  12. Unscrew and remove stylet and dispose of sharps
  13. Aspirate slightly – should see blood
  14. Flush with saline rapidly. Use 10ml+
  15. Attach primed luer-lock and three-way tap
  16. Cover with dressing
  17. Label and document
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