Extremadura / Madrid / Murcia Flashcards

1
Q

Where is Bodegas Inviosa?

A

Tierra de Barros subzone of Ribera del Guadiana DO in Extremadura

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2
Q

What are the subzones of Ribera del Guadiana DO?

A

Tierra de Barros (covers 80% of DO)

Ribera Alta

Ribera Baja

Montánchez

Matanegra

Cañamero

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3
Q

What styles are produced in Vinos de Madrid DO?

A

Blanco

Rosado

Tinto: min. 85% authorized varieties

Vino Espumoso (blanco/rosado): traditional method, min. 9 months on the lees

Sobremadre (blanco/tinto): traditional wines produced by long maceration (skin contact for up to 180 days)

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4
Q

What is “Sobremadre”?

A

Traditional wines of Vinos de Madrid produced by long maceration (skin contact for up to 180 days)

Blanco or Tinto

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5
Q

What are the Subzones of Vinos de Madrid?

A

Arganda

Navalcarnero

San Martín de Valdeiglesias

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6
Q

What styles are made in Bullas DO?

A

Blanco

Rosado: min. 60% Monastrell

Tinto: min. 60% Monastrell

Vino de Licor: 100% Monastrell

Vino Espumoso (traditional method, min. 9 months on the lees, Monastrell makes up a min. 65% of any rosado or tinto espumoso wine)

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7
Q

What styles are made in Jumilla DO?

A

Blanco

Rosado

Tinto

Monastrell Tinto: min. 85% Monastrell

Monastrell Rosado: min. 85% Monastrell

Dulce (Blanco/Rosado/Tinto)

Vino de Licor: 100% Monastrell

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8
Q

What are the DOs of Murcia?

A

Bullas DO

Jumilla DO

Yecla DO

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9
Q

What styles are made in Yecla DO?

A

Blanco

Rosado

Tinto

Vino Espumoso (traditional method, min. 9 months on the lees, Monastrell makes up a min. 85% of any rosado or tinto espumoso wine)

Vino de Licor

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