Extremadura / Madrid / Murcia Flashcards
Where is Bodegas Inviosa?
Tierra de Barros subzone of Ribera del Guadiana DO in Extremadura
What are the subzones of Ribera del Guadiana DO?
Tierra de Barros (covers 80% of DO)
Ribera Alta
Ribera Baja
Montánchez
Matanegra
Cañamero
What styles are produced in Vinos de Madrid DO?
Blanco
Rosado
Tinto: min. 85% authorized varieties
Vino Espumoso (blanco/rosado): traditional method, min. 9 months on the lees
Sobremadre (blanco/tinto): traditional wines produced by long maceration (skin contact for up to 180 days)
What is “Sobremadre”?
Traditional wines of Vinos de Madrid produced by long maceration (skin contact for up to 180 days)
Blanco or Tinto
What are the Subzones of Vinos de Madrid?
Arganda
Navalcarnero
San Martín de Valdeiglesias
What styles are made in Bullas DO?
Blanco
Rosado: min. 60% Monastrell
Tinto: min. 60% Monastrell
Vino de Licor: 100% Monastrell
Vino Espumoso (traditional method, min. 9 months on the lees, Monastrell makes up a min. 65% of any rosado or tinto espumoso wine)
What styles are made in Jumilla DO?
Blanco
Rosado
Tinto
Monastrell Tinto: min. 85% Monastrell
Monastrell Rosado: min. 85% Monastrell
Dulce (Blanco/Rosado/Tinto)
Vino de Licor: 100% Monastrell
What are the DOs of Murcia?
Bullas DO
Jumilla DO
Yecla DO
What styles are made in Yecla DO?
Blanco
Rosado
Tinto
Vino Espumoso (traditional method, min. 9 months on the lees, Monastrell makes up a min. 85% of any rosado or tinto espumoso wine)
Vino de Licor