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Z 19 Spain Coker MS > Castilla y Léon > Flashcards

Castilla y Léon Flashcards

1
Q

What styles are made in Arlanza DO?

A

(Immediately north of Ribera de Duero)

Whites from Albillo and Viura

Rosados and Tintos from min 50% Tinto del País

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2
Q

What styles are made in Arribes DO?

A

(Along border with Portugal)

Blanco based on Malvasía

Rosado and Tinto based on Juan García, Rufete and Tempranillo

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3
Q

What styles are made in Bierzo DO?

A

Blanco from Doña Blanco and Godello

Rosado from Mencía, plus Garnacha Tintorera and Palomino

Tinto from Min 70% Mencía

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4
Q

What styles are made in Cigales DO?

A

Blanco: min. 50% Verdejo

Rosado: min. 50% recommended red and white varietals

Tinto: min. 50% recommended red varietals

Vino Dulce: (Blanco, Rosado and Tinto): min. 50% recommended red and white varietals

Vino Espumoso: min. 50% recommended red and white varietals

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5
Q

What appelations produce Vino Espumoso in Castilla y Léon?

A

Cigales DO (Also Vino Dulce)

Ruedo DO (Also Dorado)

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6
Q

What styles are produced in Ribera del Duero DO?

A

Rosado: min. 50% authorized red varieties

Tinto: min. 75% Tinta del País, max. 5% Garnacha and Albillo Mayor

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7
Q

What are the Provinces that produce Ribera del Duero DO?

A

Valladolid

Burgos

Soria

Segovia

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8
Q

What is the Minimum aging for Ribera del Duero DO Crianza?

A

Rosado: min. 18 months, including at least 6 months in oak (approx. 225 liter capacity)

Tinto: min. 24 months, including at least 12 months in oak (approx. 225 liter capacity)

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9
Q

What is the Minimum aging for Ribera del Duero DO Reserva and Gran Reserva?

A

TINTO ONLY!!

Reserva: min. 3 years, including at least 12 months in oak

Gran Reserva: min. 24 months in oak and 36 months in bottle

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10
Q

What is the Minimum aging for Rueda DO Crianza?

A

Blanco/Rosado: Wines must be aged for a min. 18 months, including at least 6 months in oak (max. 330 liter barrels)

Tinto: Wines must be aged for a min. 2 years, including at least 6 months in oak (max. 330 liter barrels)

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11
Q

What is the Minimum aging for Rueda DO Reserva?

A

Blanco/Rosado: Wines must be aged for a min. 2 years, including at least 6 months in oak

Tinto: Wines must be aged for a min. 3 years, including at least 1 year in oak

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12
Q

What is the Minimum aging for Rueda Gran Reserva?

A

Blanco/Rosado: Wines must be aged for a min. 4 years, including at least 6 months in oak

Tinto: Wines must be aged for a min. 24 months in oak and a min. 36 months in bottle

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13
Q

What is the Minimum aging for Rueda Dorado?

A

min. 4 years, including at least 2 years in wood

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14
Q

What styles are made in Rueda DO?

A

Blanco: min. 50% Verdejo

Varietal Verdejo and Sauvignon: min. 85% respective grape variety

Rosado: min. 50% red varieties

Tinto

Vino Espumoso: min. 50% Verdejo for seco or semiseco, min. 85% Verdejo for brut or brut nature

Rueda Dorado (Vino de Licor)

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15
Q

What is “En Espaldera”?

A

Trellised vines

versus “En Vaso”

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16
Q

What styles are made in Tierra de Léon DO?

A

Blanco: min. 50% recommended white varieties

Rosado: min. 60% recommended red varieties, plus other white and/or red grapes

Tinto: min. 60% recommended red varieties

17
Q

What styles are made in Tierra del Vino de Zamora DO?

A

Blanco: min. 60% recommended white grapes

Clarete: min. 30% Tempranillo plus other varieties (max. 40% authorized varieties)

Rosado: min. 60% Tempranillo plus other authorized varieties

Tinto: min. 75% Tempranillo plus other authorized red varieties

18
Q

What styles are made in Toro DO?

A

Blanco

Rosado

Tinto: min. 75% Tinta de Toro

19
Q

What are the Minimum Aging Requirements for Toro DO?

A

TINTO ONLY!!!

Crianza: Wines must be aged for a min. 2 years, including at least 6 months in oak (max. 330 liter barrels)

Reserva: Wines must be aged for a min. 3 years, including at least 1 year in oak

Gran Reserva: Wines must be aged for a min. 5 years, including at least 18 months in oak

Z 19 Spain Coker MS (15 decks)

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