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0
Q

What are the four major classes of organic molecules?

A

The four major classes of organic molecules include carbohydrates, proteins, lipids and nucleic acids.

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1
Q

What is the difference between an organic molecule and an inorganic molecule?

A

Organic molecules contain carbon-hydrogen bonds whereas the inorganic molecules do not.

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2
Q

Acidosis

A

Blood becomes too acidic.

When the buffer system fails and pH drops too low an organism develops this.

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3
Q

Alkalosis

A

Blood becomes too basic.

When the buffer system fails and the pH gets too high in an organism.

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4
Q

pH scale

A

A system of classifying how acidic or basic a solution is.

The letters pH stand for potential of hydrogen, since pH is effectively a measure of the concentration of hydrogen ions (that is, protons) in a substance.

Goes from 1-14, a pH of 7 is neutral.

Our blood has a pH of 7.4

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5
Q

How does the pH value become more acidic?

A

A solution that contains more hydrogen ions than hydroxide ions is acidic and the pH of the solution is less than 7.

*acids are molecules that can split apart in water and release hydrogen ions (H+)

If a molecule releases hydrogen ions in water, it’s an acid.

The more hydrogen ions it releases, the stronger the acid, & the lower the pH value.

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6
Q

How does the pH value become more basic?

A

A solution that contains more hydroxide ions than hydrogen ions is basic, & it’s pH is higher than 7.

Bases are molecules that can split apart in water and release hydroxide ions (OH-)

Bases dissociate (break apart) into hydroxide ions (OH-) and a positive ion.

The hydroxide ions can combine with H+ to create water. So, the more hydroxide ions a molecule releases
(or the more hydrogen ions it takes in)
The more basic it is.

Also known as Bases.

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7
Q

What are carbohydrates?

A

Energy packed compounds.

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8
Q

What’s the formula for a carbohydrate?

A

CH2O

Consist of 1 carbon, 2 hydrogen, and 1 oxygen atom(s).

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9
Q

What’s the formula for Glucose?

A

C6H12O6

6x’s that of the formula for a carbohydrate.

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