Experiments 9-10 Flashcards
Bacteriophages
viruses that infect bacteria constructed of RNA or DNA covered with a protein cap
Bacteriophages issues
Transfer toxic genes from pathogenic bacteria to non pathogenic bacteria
Inhibit starter culture from fermenting
Slow acidification and flavor developments
Contamination
Financial loss
Bacteriophage pros
Pre Harvest pathogen control
Post harvest pathogen control
Biosanitization
Biopreservation
Lytic cycle
virus is infecting and lysing the cells
Attach
Insert DNA
Replication
Assembly
Lysis (kills cell)
Lysogenic cycle
phage DNA is dormant in the bacterial cell chromosomal/plasmid DNA
Insert into Host DNA
Can Replicate
Bacteriophages infect cultures through
Air
Airborne droplets
Preventative measures for bacteriophages
Sanitation
Decrease cross contamination
Phage inhibitory media
Phage resistant culture
Quark
Acidified milk causes precipitation of caesin which causes thickening of milk
Plaque assay
Bacteria and dilutions of phage mixed
Added to soft agar
Poured on top of base agar
Viral and bacterial cells are trapped
Plaque assay halos
Indicate bacterial cell killing by phage
Count plaques similarly to counting CFU
CaCl2 added to L lactis and phage mix
Help the phage attach to the receptor
Induction
Move from lysogenic cycle to lytic cycle
Due to stress
Plaque assay purpose
Determine bacterial resistance/sensitivity to the bacteriophage infection
Determine the concentration of the bacteriophage in a sample
Only form quark if
The bacteria is resistant to the phage.
Lytic bacteriophage
Bacteriophage, which upon injection of its genetic content, produces viral particles that lyse the bacterial host