experimental techniques Flashcards
gas exchange measures
collection of expired breath samples dates to 1800s- douglas bag used since early 1900s
linear relationship between aerobic power and whole body consumtpion during cycling
glucose oxidation
C6H12O6 + 6O2 = 6CO2 + 6H20
- Energy released = 2805 kJ/mol
- Molecular weight = 180
- Energy released = 16kj/g (2805/180)
- 6 moles o2= 6x22.4L= 134.4L of o2
- Energy released= 20.9kJ/litre of o2 (2805/134.4)
1 mole of gas at 0C occupies 22.4L
fat oxidation
C16H32O2 + 23O2 = 16CO2 + 16H2O
- energy released= 10100kj/mol
- MW of palmitate = 256
- energy released 16kj/g
- 23 moles of o2= 515l of o2
- total energy released = 19.6kj/litre
RER (vco2/vo2)
determined by the relative contributions of carbs and fat to energy supply
RER= 1.0= 100% carb oxidation
RER= 0.7= 100% fat oxidation
RER= 0.85= 50% carb and fat
saliva measures
common to measure antibodies (igA) and hormones (cortisol)
hormomnes may be useful to detect overtraining
important for digestion - amylase/lipase- and even efficacy of some dietary supplements (nitrates)
blood measures
lanet- fingertip/earlope- collection of capillary blood
venepuncture- usually from antecubital fossa/ forearm
cannulation- vemous and usually antecubital fossa/ forearm
blood sample handling
blood withdrawn into a syringe + palced in a glass tube
place in centrifuge and spin for 10 mins
components of blood separate during centrifugation to reveal plasma, buffy coat and ethryocytes
blood sample
plasma- 55% of whole blood (white in colour)
buffy coat- leukocytes and plateletes (<1% of whole blood)
erythrocytes - 44% of whole blood- red in colour
blood handling- plasma
blood is prevented from clotting by an addition of an anticoagulant (eg heparin, EDTA) and centrifuged (1500-2500xg for 10 mins) immediatley
blood handling- serum
blood is allowed to clot- takes about 20 mins at room temp
prior to centriguation
AV difference
AV difference method estimates uptake or release of substance and requires sampling of blood from artery and vein in and out of tissue of intereset
muscle measures
interested in muscles as what happens in muscles will dictate perfromance, recovery and adaptive responses
muscle biopses introduced in 1960s in scandinavia
muscle biopsies measure
muscle fibre type, capillarisation, enzyme content (markers of training status + ability)
muscle substrates- CHO, fat, pcr, atp, lactate; at rest, during exercise and during recovery
acute/ transient molecular responses (signalling pthways eg AMPK) to diet and or exercise