Exercises 12-13 Flashcards

1
Q

A form of sexual reproduction in which one develops from an existing organism as an outgrowth

A

Budding

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2
Q

Long filamentous branches found in actinobacteria and fungi which is important for growth

A

Hyphae

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3
Q

A fungus that is single celled, eukaryotic, reproduce aexually, and capable of fermentation

A

Yeast

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4
Q

Why do yeast have to be cultured for longer periods than most bacteria?

A

Yeasts divides by budding which takes longer time than most bacteria through binary fission
Yeast is eukaryotic. Bacteria is prokaryotic.

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5
Q

Vegetative vs Aerial Mycelia

A

Vegetative mycelia are non-reproducing while aerial mycelia are reproducing

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6
Q

Stain cells and gives dark blue color to the fungal structure

A

Cotton Blue

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7
Q

Acts as disinfectants

A

Phenol

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8
Q

Preserves the fungal structure and clears the tissue

A

Lactic acid

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9
Q

Can bacteriological media be used for the cultivation of molds?

A

Yes

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10
Q

Factors affecting bacterial growth

A
Temperature
Nutrients
Moisture
Aeration
pH
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11
Q

Transport processes so slow that growth cannot occur

A

Mebrane Gelling

Minimum Temperature

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12
Q

Collapse of the cytoplasmic membrane

Thermal lysis

A

Protein denaturation

Maximum temperature

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13
Q

Enzymatic reactions occuring at maximal possible rate

A

Optimum

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14
Q

Organisms based on temperature

A

Psychrophile
Mesophile
Thermophile
Hyperthermophile

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15
Q

Optimum temperature for most strains of E. coli

A

Near 39C

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16
Q

Maximum temperature for most strains of E. coli

A

48C

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17
Q

Minimum temperature for most strains of E. coli

A

8C

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18
Q

Have greater polar and lesser hydrophobic amino acid

A

Psychrophiles

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19
Q

Other cold adaptation mechanisms

A

Cold Shock proteins

Cryoprotectants

20
Q

Maintain cold-sensitive proteins to function in low temperature

A

Cold shock proteins

21
Q

Antifreeze proteins or solute

Help prevent the formation of ice crystals that can puncture the cytoplasmic membrane

A

Cryoprotectants

22
Q

Example of a cryoprotectant

23
Q

Heat-stable protein

A

Thermophiles

24
Q

Neutral pH

25
Q

pH and temperature relationship

A

pH decreases as temperature increases

26
Q

Adverse pH affects at least two aspects of a respiring microbial cell:

A

Functions of its enzymes

Transport of nutrients

27
Q

Impermeable to H+ and OH- ions

A

Cytoplasmic membrane

28
Q

Impermeable to organic acids

A

Neutral or alkaline pH

29
Q

Permeable to organic acids

A

Acid pH values

30
Q

Cells must either keep H+ from entering or expel H+ ions as rapidly as they enter

A

Acid environment

31
Q

The ratio of the vapor pressure of the air in equilibrium with a substance to the vapor pressure of pure water

A

Water Activity (aw)

32
Q

No free water

A

0 water activity

33
Q

Pure Water

A

1 water activity

34
Q

Which requires high water activity? Bacteria or Fungi?

35
Q

Which requires higher water activity? Gram positive or negative?

A

Gram negative

36
Q

Microorganism able to grow in very dry environments

A

Xerophiles

37
Q

Microorganisms able to grow in high sugar concentration

A

Osmophiles

38
Q

Microorganisms able to grow in high salt concentration

A

Halophiles

39
Q

Cytoplasm has higher solute conc. than the environment

A

Normal cell

40
Q

Water diffuses from high to low water concentration

41
Q

Do not inhibit biochemical processes in the cell

A

Compatible solutes

42
Q

No net movement of water occurs

A

Isotonic solution

43
Q

Water moves into the cell

A

Hypotonic solution

44
Q

Water moves out of the cell

A

Hypertonic solution

45
Q

Strong oxidizing agents

A

Superoxide anion and OH

46
Q

Microbes that grow better at high CO2 concentrations

A

Capnophiles