EXERCISE 5 Flashcards

1
Q
  • an EVERGREEN with large leaves and crimson flowers interminal clusters
  • commonly used in food preparation as a spice, usually paired with other spices like cinnamon and peppercorns
A

CLOVES

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2
Q

CLOVES scientific name

A

Syzygium aromaticum

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3
Q

CLOVES family name

A

Myrtaceae

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4
Q

CLOVES

commonly contain ____

A

volatile oils

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5
Q

CLOVES

90% of the volatile oil extracted composes of ____

A

EUGENOL

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5
Q

CLOVES

how many % of eugenol composes the volatile oils extracted from cloves

A

90%

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6
Q

CLOVES

OTHER COMPONENTS

A
  • vanillin
  • methyl salicylate
  • tannins
  • triterpenoids
  • sesquiterpenes
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7
Q

EXTRACTION OF EUGENOL FROM CLOVES

one of the MOST COMMON technique

A

STEAM distillation

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8
Q

EXTRACTION BY DISTILLATION

why did we used WHOLE cloves instead of grounded cloves

A

grounded cloves are more prone to bumping

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9
Q

EXTRACTION BY DISTILLATION

____ are added to prevent BUMPING

A

boiling chips

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10
Q

EXTRACTION BY DISTILLATION

distillation rate is maintained at ____

A

1 drop per 2 seconds

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11
Q

EXTRACTION BY DISTILLATION

the distillate may appear as:

(2)

A
  • liquid with two layers (oil on top)
  • milky or turbid solution (emulsion)
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12
Q

EXTRACTION BY DISTILLATION

if the solution is TURBID, the distillation can be CEASES when it turns ____

A

clear

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13
Q

EXTRACTION BY DISTILLATION

why did the distillate appear as MILKY / TURBID solution (emulsion)

A

there may be small amounts of water that are trapped inside the oil
or
other oil constituents are poorly soluble in water

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14
Q

EXTRACTION BY DISTILLATION

TRUE OR FALSE:
the turbid / milky appearance of the distillate AFFECTS the quality of the oil

A

FALSE – it does not affect the quality of the oil

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15
Q

SEPARATION OF THE OIL

the oil is separated by ____

A

separatory funnel

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16
Q

SEPARATION OF THE OIL

oil is extracted using ____ or ____ (same nonpolar)

A

dichloromethane or chloroform

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17
Q

SEPARATION OF THE OIL

the extraction is repeated for how many times

A

3 times

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18
Q

REMOVING THE SOLVENT

  • the dichloromethane or chloroform is REMOVED through ____
  • a test tube is previously weighed and the extract is placed in it
A

water bath

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19
Q

REMOVING THE SOLVENT

the extract is added to the test tube in ____

A

portions

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20
Q

REMOVING THE SOLVENT

why is the extract added to the tes tube in portions?

A

to minimize LOSS of the oil

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21
Q

REMOVING THE SOLVENT

____ is added to prevent BOILING OVER

A

boiling chip

22
Q

EUGENOL

IUPAC name

A

2-methoxy-4-prop-2-enylphenol

23
Q

EUGENOL

SYNONYMS

A

4-allyl-2-methoxyphenol
4-allylguaiacol

24
# **EUGENOL** MOLECULAR FORMULA
C₁₀H₁₂O₂
25
a **COLORLESS** or **PALE YELLOW** liquid with **WARM**, **SPICY** odor
EUGENOL
26
# **EUGENOL** BOILING POINT
225 C
27
# **EUGENOL** METLING POINT
-9.2 C
28
# **EUGENOL** MOLECULAR WEIGHT
164.20 g/mol
29
# **EUGENOL** BASE STRUCTURE
phenol
30
a type of **distillation** that allows eugenol to be distilled at a **MUCH LOWER BOILING POINT** below 225 C
STEAM DISTILLATION
31
# **EUGENOL** CHEMICAL SAFETY
mild irritant
32
# **EUGENOL** SOURCES
cloves, cinnamon, bay leaves
33
* **topical** antiseptic * counterirritant * **dental** preparations with **zinc oxide** for **root canal sealing** and pain control * found in **toothache drops**
EUGENOL
34
# **EUGENOL** USE: in **dental preparations** with ____
zinc oxide
35
# **EUGENOL** USE: in dental preparations with **zinc oxide** for ____
root canal sealing
36
# **EUGENOL** USE: found in ____
toothache drops
37
# **EUGENOL** STRUCTURE
guaiacol with allyl chain at **para** position
38
# **EUGENOL** STRUCTURE: the **allyl chain** is at what position
PARA position
39
# **EUGENOL | PHYSICAL TEST** COLOR
colorless or clear pale yellow
40
# **EUGENOL | PHYSICAL TEST** ODOR
sweet-spicy cooling odor
41
# **EUGENOL | PHYSICAL TEST** appearance
oily liquid
42
# **EUGENOL | TEST** detects presence of **PHENOLIC GROUP**
FERRIC CHLORIDE TEST
43
# **EUGENOL | FERRIC CHLORIDE TEST** **phenols** forms complex with the **iron ion**
ferric phenoxide
44
# **EUGENOL | FERRIC CHLORIDE TEST** POSITIVE RESULT
**purple** to **reddish brown** to **green**
45
# **EUGENOL | TEST** detectes presence of **MULTIPLE BONDS** and **PHENOLIC GROUP**
BROMINE WATER TEST
46
# **EUGENOL | BROMINE WATER TEST** phenols undergo ____ reaction with bromine water
substitution reaction
47
# **EUGENOL | BROMINE WATER TEST** POSITIVE RESULT
**decolorized** solution (HBr) with **white precipitate** (2,4,6-tribromophenol)
48
# **EUGENOL | BROMINE WATER TEST** formed compound / complex
2,4,6-tribromophenol
49
# **EUGENOL | TEST** detects presence of **MULTIPLE BONDS**
BAEYER'S TEST
50
# **EUGENOL | BAEYER'S TEST** **alkene** is ____ by **KMnO₄** and forms the product **manganese dioxide**
oxidized
51
# **EUGENOL | BAEYER'S TEST** **alkene** is **oxidized** by ____ and forms the product **manganese dioxide**
KMnO4
52
# **EUGENOL | BAEYER'S TEST** **alkene** is **oxidized** by **KMnO₄** and forms the product ____
manganese dioxide
53
# **EUGENOL | BAEYER'S TEST** POSITIVE RESULT
**decolorized** solution with **brown** precipitate