EXERCISE 1 Flashcards

1
Q

most important technique for isolating and purifying organic substances

A

EXTRACTION

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2
Q

plays a very important role in extraction

A

polarities of two selected solvents

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3
Q

EXTRACTION

two solvents must be ____ and they must form two separate phases or layers, for this procedure to work

A

immiscible

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4
Q

solvent where caffeine is more soluble

A

DICHLOROMETHANE

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5
Q

many natural products are present in animal and plant tissues having ____

A

high water content

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6
Q

useful solvent for the extraction and isolation of natural products

A

water-immiscible organic solvent

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7
Q

EXTRACTION

caffeine may be extracted from tea using

A

dichloromethane

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8
Q

EXTRACTION

vanillin can be extracted from vanilla beans using

A

ethanol

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9
Q

EXTRACTION

solvents commonly used

A

diethyl ether
dichloromethane
hexane

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10
Q

instrument used in extraction

A

separatory funnel

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11
Q

in extracting caffeine from aqeous solution, we used what type of solvent

A

less polar than water

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12
Q

why does the mixture separates into two layers?

characteristic of water

A

bc water is HIGHLY POLAR

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13
Q

EXTRACTION

two layers formed

A

aqueous layer
organic (nonpolar) layer

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14
Q

what to do in order to remove water-soluble impurities

A

water wash is done

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15
Q

EXTRACTION

removes highly polar and water-soluble materials (H2SO4, HCl, NaOH, etc.) from the organic layer

A

water wash

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16
Q

EXTRACTION

also helps purify desired organic compound in the original reaciton mixture

A

water wash

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17
Q

EXTRACTION

during shaking, ____ may form

18
Q

EXTRACTION

what to do to prevent the formation of emulsion

A

addition of saturated NaCl soln
gentle stirring
add more dichloromethane

19
Q

EXTRACTION

what to do to identify which layer is organic

A

get a sample from each layer then add a drop of water; if the drop mixes w the sample, the layer is aqueous; if not, the layer is organic

20
Q

EXTRACTION

dichloromethane is ____ than water

21
Q

EXTRACTION

the combined layer/extracts are dehydrated by adding ____

A

anhydrous sodium sulfate

22
Q

EXTRACTION

removes excess water from the DCM extract

A

anhydrous sodium sulfate

23
Q

EXTRACTION

should be avoided so that caffeine will not sublime

A

too much evaporation

24
Q

EXTRACTION | MUREXIDE TEST

solution

A

caffeine + conc. HCl + KClO

25
# **EXTRACTION | MUREXIDE TEST** test result
yellow color after steam bath dyring
26
# **EXTRACTION** dried mixture is **moistened** with ____
ammonia (1 drop)
27
# **EXTRACTION** result after adding **ammonia**
pink to purple color
28
# **EXTRACTION** any ____ reacts with **HCl** and **KClO3** upon **exposure** to **ammonia** to **form murexide**
purine
29
# **EXTRACTION** caffeine is an example of ____
purine alkaloid
30
# **EXTRACTION** the **pink to purple color** that is responsible for the **murexide** is called
ammonia purpurate
31
# **CAFFEINE** IUPAC name
1,3,7-trimethypurine-2,6-dione
32
# **CAFFEINE** synonym
1,3,7-trimethylxanthine
33
# **CAFFEINE** molecular formula
C8 H10 N4 O2
34
# **CAFFEINE** physical description
odorless white pwoder w bitter taste
35
# **CAFFEINE** **boiling** point | where it also **sublimes**
178C
36
# **CAFFEINE** **melting** point
235C
37
# **CAFFEINE** solubility in water
poor
38
# **CAFFEINE** density
1.23g/cm
39
# **CAFFEINE** chemical safety
irritant
40
# **CAFFEINE** use
stimulant
41
# **CAFFEINE** structure
3 methyl groups attached in a purine ring