Excipients Flashcards
What is an excipient?
An additive that has no therapeutic effect
What are the purposes of an excipient?
Enhancement of: Delivery Acceptability Stability Handling
What are the ideal properties of an excipient?
Inert
Safe- Non-toxic
Quality-assured-: Appropriate purity or grade, compliance to BP standards
Economical
Excipients for powder mixtures
Dilutent- increases bulk of tablet
Binder- helps particles to stick
Disintegrant- breaks up tablet into granules (H20)
Glidant- enhances powder flow
Anti-adherent- Prevent powders sticking to surfaces
Lubricant- Reduces friction
What are the 6 excipients?
Lactose Starch Cellulose Talc Colloidal silicon dioxide Magnesium Stearate
What are the subtypes of excipients?
Monohydrate anhydrous spray-dried Natural pre-gelatinised powder crystalliine
What is lactose?
Is it water-soluble?
Glucose and galactose
Water-soluble
GRAS-listed (regarded as safe)
Maillard reaction: instability with amine containing drugs
What are the different forms of lactose?
Lactose monohydrate
Anhydrous lactose
Spray dried lactose
What are the difference in the sub types?
The preparation of the excipients
What is lactose monohydrate?
Crystallised from superunsaturated lactose solutions
Odourless, white
What is lactose monohydrateprimarily used as?
Dilutent for tablets and capsules
Binder for wet granualtion in tabletting
How do you prepare anhydrous lactose?
Dry the lactose solution, then reduce the powder and crush it
What is anhydrous lactose primarily used as?
Dilutent and binder for hard-shell capsules
Direct compression tablets
What does granualtion mean?
Aggregate the powders to form larger clumps
How is spray-dried lactose prepared?
By spray-drying lactose solution
Start as liquid droplets, then solidify into spherical particles (high compactibility)
What is spray-dried lactose used as?
Dilutent
Binder
Direct-compression tableting
What is starch?
Made up of amylose and amylopectin
What are the two types of starch?
Natural
Pregelatinised
What protein does starch contain?
Wheat protein
What does starch naturally exist as?
Starch granules
1) Corn starch
2) Pea starch
What are the properties of Natural starch?
Odourless
Tasteless
White
Fine powder
What is natural starch primarily used as?
Binder Dilutent Disintegrant Anti-adherent Lubricant