Exchange and Transport Systems Flashcards

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1
Q

What features increase the rate of movement of molecules across surfaces?

A

-large SA:V ratio
-very thin
-selectively permeable
-molecules can be moved away to keep the concentration gradient steep

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2
Q

Calculating SA:V

A

(surface area/volume):1

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3
Q

Describe and explain the relationship between an organism’s size and SA:V ratio.

A

The larger the organism the smaller the surface area to volume ratio, so the more heat they lose, the the higher the metabolic rate

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4
Q

Explain gas exchange in single-celled organisms

A

-Relatively large surface area, a thing surface and short diffusion distance (oxygen can take part in reactions as soon as it diffuses into the cell)- no need for specialised gas exchange system

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5
Q

Explain gas exchange in fish
(conc of oxygen in air<conc of oxygen in water)

A

-gills made of lots of thin plates called gill filaments giving a large SA for gas exchange therefore increased rate of diffusion
-gill filaments covered in lamellae (tiny structures) increasing the SA even more
-lamellae have lots of blood capillaries and a thin surface layer of cells to speed up diffusion between the water and the blood

counter-current system:
-blood flows through lamellae in one direction and water flows over them in the opposite direction
-means that water with a high oxygen concentration always flows next to blood with a lower oxygen concentration
-steep conc gradient maintained
-as much oxygen as possible diffuses from water into blood

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6
Q

Explain gas exchange in dicotyledonous plants.

A

-mesophyll cells (in leaf) have a large SA
-gases move in and out through stomata
-guard cells control opening and closing of stomata and therefore water loss

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7
Q

Explain how the structure of plants helps them to limit water loss.

A

-hairs on epidermis trap water vapour round the stomata reducing the water potential gradient
-thick waxy cuticle reduces evaporation
-curled leaves protect stomata from wind that would otherwise increase the rate of diffusion and evaporation
-stomata in pits to trap water vapour reduce the water potential gradient
-reduced number of stomata- fewer places for water to escape

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8
Q

Explain gas exchange in insects.

A

-terrestrial insects have trachea (microscopic air-filled pipes) that branch off into smaller tracheoles which have thin permeable walls and go into individual cells
-air moves into trachea through pores on the surface called spiracles- oxygen diffuses directly into respiring cells
-air moves in and out of spiracles using rhythmic abdominal movements

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9
Q

How are insects adapted for efficient gas exchange?

A

-tracheoles have thin walls-short diffusion distance
-highly branched-short diffusion distance therefore large exchange surface area
-trachea provide tubes full of air- fast diffusion
-fluid in end of tracheoles that moves out during exercise- faster diffusion through air to gas exchange surface
-body can be moved by muscles to move air-maintains diffusion gradient for oxygen

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10
Q

What are the different ways respiratory gases can move in and out of the tracheal system in insects?

A

-along diffusion gradient- oxygen in, carbon dioxide out
-mass transport-muscle contraction squeezes trachea
-end of tracheoles filled with water- allow water and thus air to be drawn in due to a lowered water potential from lactate (product of anaerobic respiration)

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11
Q

Explain the advantage for larger animals having a specialised system that facilitates oxygen uptake.

A

-larger organisms have a smaller surface area to volume ratio
- specialised system overcomes long diffusion pathway
-faster diffusion

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12
Q

Describe the gross (not microscopic) structure of the human gas exchange system.

A

-the trachea have cartilage rings that strengthen it and prevent it from collapsing
-trachea divided into bronchi, bronchioles then alveoli

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13
Q

Describe what happens during inspiration.
ACTIVE

A

-The volume of our thoracic cavity increases and pressure decreases as the external intercostal muscles and diaphragm contract whilst the internal intercostal muscles relax

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14
Q

Describe what happens during expiration.
PASSIVE

A

-The volume of the thoracic cavity decreases and pressure increases as the internal intercostal muscles contract whilst the external intercostal muscles and diaphragm relax

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15
Q

Describe and explain how the lungs are adapted to allow rapid exchange of oxygen between air in the alveoli and blood in the capillaries around them.

A

-constant blood supply maintains concentration gradient so oxygen can rapidly diffuse into blood
-thin walls of blood capillaries create short diffusion distance
-flattened epithelium so short diffusion distance so fast diffusion
-ventilation maintains concentration gradient so fast diffusion
-many alveoli-large SA

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16
Q

Define digestion.

A

The hydrolysis of large insoluble molecules into smaller soluble molecules.

17
Q

Describe starch digestion.

A

-amylase
-hydrolyses
-glycosidic bonds
-starch broken down into maltose
-maltase
-hydrolyses
-maltose to glucose

18
Q

Explain how digestion of starch in the small intestine leads to an increase in the concentration of glucose in the blood.

A

-starch hydrolysed by amylase, then maltase
-produces glucose
-facilitated diffusion of glucose across the epithelium into the blood

19
Q

Describe the processes involved in the absorption of the products of starch digestion.

A

-sodium ions removed from epithelial cell by active transport/sodium-potassium pump
-into blood
-maintaining low concentration of sodium ions in epithelial cell
-glucose moves in with sodium ions into epithelial cell
-via facilitated diffusion through a co-transport protein
-glucose moves into blood
-by (facilitated) diffusion

20
Q

Describe protein digestion.

A

-endopeptidases hydrolyse the peptide bonds between the amino acids in the centre of the polypeptide
-increasing the SA, creating more ends for exopeptidases
-exopeptidases hydrolyse the peptide bonds between the terminal amino acids of the polypeptides
-this creates dipeptides and single amino acids
-membrane-bound dipeptidases hydrolyse the peptide bonds between the amino acids in these dipeptides

21
Q

Describe lipid digestion.

A

-large fat droplets containing triglycerides
-triglycerides are emulsified by bile salts into small fat droplets making them more soluble
-small fat droplets
-lipase hydrolyses the ester bonds in triglycerides
-forming micelles (droplets of monoglycerides and fatty acids)

22
Q

Describe lipid absorption.

A

-micelles are absorbed into the epithelial cell (diffuse in as they are NON-POLAR)
-they are transported to the smooth ER where they are reformed into triglycerides
-triglycerides transported in vesicles to Golgi apparatus which modifies and processes them
-triglycerides associate with cholesterol and lipoproteins to form structures called chylomicrons
-chylomicrons are packaged into Golgi vesicles for release from the cell via exocytosis
-then absorbed into lacteals in the villi