Exam1_L4_Carbs_Lipids Flashcards
Enantiomers-
Mirror images- same chemical characteristics (sweetness)
NATURE ONLY D SUGARS
NATURE ONLY L (AMINO ACIDS)
UDP-glucose C4 epimerase
galactose can be made from glucose using this epimerase. (glucose/galactose are c4 epimers)
Mutarotation
spontaneous, no-enzyme, reversible action where straight sugars form rings.
99% of mono sugars exist in ring structure
(good b/c aldehyde/ketones are usually very reactive)
6 membered ring- 5 membered ring
Pyranose 6 membered ring
Furanose 5 membered ring
Alpha and Beta anomers. How do you find anomeric carbon?
Count from last non-ring carbon Alpha Anomer- (OH groups on same side )(restricted) Beta anomer (OH opposite sides) (less hindered)
Glycation
NON ENZYMATIC- reaction of ALDEHYDE or KETONE group in a sugar with AMINO group in proteins and makes a SCHIFF BASE –> oxidized to “AGES”
(advanced glycation end products)
Effects of Protein glycation?
- Decreased function
- Damages collagen in BV walls
- form AGE’s (advanced glycation end products)
Why is Chronic Hyperglycemia a concern?
CHglyC-> AGE’s> Major contributor to diabetic pathology.
- nephropathy
- Peripheral vascular/cardiovascular complications
How do you measure glycation of Hb? Why?
HbA1C test-
-Tests how adequate diabetic patient is regulating blood sugar
What is Glycosylation?
Adding Polysaccharide (>20) or Oligosaccharide (3-12 component sugars) to proteins, lipids, or other organic molecules in an ENZYMATIC REGULATED manner
-Process of making glycolipids and glycoproteins
Is it oxidation or reduction-
Acid to aldehyde? Alcohol to acid? Alcohol to aldehyde?
Acid to alcohol?, aldehyde to alcohol?, aldehyde to acid?
ALCOHOL ALDEHYDE ACID OX>
RED
Where is glucuronic acid from? Where is Iduronic acid form? What charge at physiological pH
Glucuronic acid is oxidized form of glucose
Iduronic acid is oxidized form of Galactose
Why is oxidation of sugars important physiologically?
Glucuronate is charged and added to hydrophobic molecules in the liver so that they can be more soluble and excretable from the body.
What are Amino and N-acetylated amino SUGARS?
Amino (N containing) Sugars reacts with lipids, proteins, or sugars OH group to make Glycosaminoglycans GAG’s , Glycolipids, or GlycoProteins
REDUCED SUGARS
C2 Epimers
C4 Epimers
Sugar ALCOHOLS
- Galactitol > galactose> Iduronic acid
- Sorbitol > Glucose > Glucuronic acid
- Mannitol > Mannose > multiple compounds
C2 epimers (Glucose Mannose) C4 epimers (Glucose Galactose)
GAG’s
LINEAR
POLYMERS of repeating DISACCHARIDES (50-150 repeats)
NEGATIVE CHARGE Attracts Water