EXAM QS Flashcards
is the experimental method valid?
2019 VCAA 5b
- The method is valid as data is consistent for standard solutions of different concentrations
made up from pure sucrose. - The conditions used in the HPLC were consistent across all the standards and the soft drink
solution. - Peak areas for the standard solutions and the diluted soft drink sample were recorded at the
same retention time (of sucrose). - The method is invalid because not enough points were established from zero glucose through
to 0.80 g L–1 glucose.
fators that would limit the life of the zinc-cerium cell
VCAA 2018 7f
loss/breakdown/oxidation/corrosion of the Zn electrode
* side reactions at the electrodes
* electrolysis of water during recharging
* (-) 2H+
(aq) + 2e– → H2(g) ; (+) 2H2O(l) → O2(g) + 4H+
(aq) + 4e–
* significant temperature change
* build-up of gases around electrode.
which chemical analysis is most useful in determining whether a compound has a stereoisomer
VCAA 2019 MCQ12
NMR - peak area and splitting patterns are diff
misconception - chose infrared bc uv light causes clockwise /anticlockwise BUT infrared is infrared radiation
one factor that would limit life of ZINC cerium cell
2019 VCAA Q7f
- corrosion of ZN electrode
- side reactions at electrode
safety risk w chemical in experiment
2019 VCAA 9bi
- products that form
- hydrogen gas is flammable
- ensure no ignition sources are present
state change to experimental design do they can achieve their aim of measuring current efficiency
2019 VCAA 9G
- use higher or borader range of NaCl
- hi8gher conc most likely to prouce chlrine gas
- 2 diff oxidation reactions occurring
aspects of electrolysis experiment included in discussion section
2019 VCAA 9h
whether the data supports or refutes the aim/hypothesis
* comparison of expected to actual results
* analysis experimental design and errors
* relating to earlier work/theory (e.g. electrochemical series and its use in predicting electrode
half-equations).
potential safety hazards of MG-NA hybrid cell
2021 vcaa 2b
- battery may overheat
- Mg relatively reactive so may react in body
- leakage of products/reactants
amylose and cellulose similarities and differences in structure
2021 vcaa 3e
- glucose monomers
- straight chain unbranched polmers
- glycosidic links
- difference: CH2Oh group in amulose remains on same side of polymer
- in cellulose it alternates
- alpha glucose for amylose and beta glucose for cellulose
explain why potassium bromide or potassium iodide could not replace KCL as electrolyte to produce KOH
KI as electrolyte would produce I2(s) which would contaminate the solution / react with OH-
KBr as electrolyte would produce Br2(l) which would contaminate the solution / react with
OH-
Using KCl leads to production of Cl2(g) which would bubble off from the solution
evaluate the env impact of reacting methane w water and the electrolysis of water
Method 1 – impact depends on the source of methane
If the source of CH4 is biogas generated from waste, the environmental impact is low
because CO2 is a less harmful greenhouse gas than methane.
If the source of methane is fossil-fuel-based (or high temperatures are generated using
fossil fuels) the environmental impact is significant because CO2 produced adds to overall
greenhouse gas levels.
Method 2 – impact depends on source of electrical energy
If the electrical energy source is renewable (e.g. wind/solar/hydro), there is no
environmental impact because no CO2 is produced.
If the electrical energy source is coal or gas, the environmental impact is significant
because CO2 produced during combustion of the fossil fuel adds to overall greenhouse
gas levels
reversible vs irreversible reactions
reversible reaction, there is continuous interconversion between the chemicals on either side of the reaction equation.
In anirreversible reaction, the reactants are converted to products, but the products cannot be converted back to reactants.
explain what happens when an enzyme catalyses the hydrolysis of a protein
- enzyme allows access to active site for protein via lock and key
- enzyme binds the protein (substrate) to the active site so the peptide links react with water(hydrolyses)
- enzyme lowers Ea for hydrolysis of peptide links or acts as a catalyst for hydrolysis of peptide links
- enzyme retains shape after reaction.
the oxidation of wich chemical is the primary carbohydrate source
- glucose is oxidised
- glycerol is hydrolysed to glucose first
calibration graphs
- if there is a bump when heating stops but then it stabilises, you take the stabilised value as it means the calorimeter is insulated
- the stirring makes the temp more even