exam III [h2o + fat soluble] vitamins Flashcards

1
Q

DRI

A

umbrella of all other recommendations

Dietary Reference Intake

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2
Q

RDA

A

Recommended Daily Allowance

> average level of intake sufficient to meet nutritional requirements of nearly 98% of healthy individuals

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3
Q

AI

A

Adequate Intake

> when evidence is insufficient to develop RDA - set at a level to ensure nutritional adequacy

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4
Q

EAR

A

Estimated Average Requirement

> avg daily level of intake estimated to meet the requirements of 50% of individuals

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5
Q

UL

A

tolerable upper intake level

> max daily intake unlikely to cause any adverse effects

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6
Q

how many vitamins are there?

A

13!!!!

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7
Q

which factors affect bioavailability?

A

digestion efficiency
method of food prep
source of nutrient
if other foods are consumed at the same time

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8
Q

what are the 9 water soluble vitamins?

A
vitamin C
thiamin
riboflavin
niacin
biotin
pantothenic acid 
vitamin b6
vitamin b12 
folate
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9
Q

what is the most common way to get toxic doses on vitamins?

A

supplements

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10
Q

what is the MAIN function of water soluble vitamins?

A

helping with release of energy from macronutrients [not actually utilized in energy production]

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11
Q

vitamin c’s real name?

A

ascorbic acid

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12
Q

which chemical structure does vitamin C look like?

A

glucose

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13
Q

how is vitamin C absorbed?

A

directly

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14
Q

vitamin C’s functions?

A

cofactor in enzymes
antioxidant
collagen formation

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15
Q

vitamin C can protect against…

A

colds, cancers, CVD, eye disease

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16
Q

oxaloacetate is a byproduct of excretion of vitamin C. Overconsumption can lead to…

A

kidney stones

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17
Q

male RDA vitamin C

A

90 mg/day

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18
Q

female RDA vitamin C

A

75 mg/day

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19
Q

how much additional vitamin C do smokes require?

A

+ 35 mg/day

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20
Q

what disease is the deficiency of vitamin C?

A

SCURVY

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21
Q

4 Hs of Scurvy:

A

hemorrhagic signs
hyperkeratosis of hair follicles
hypochondriasis [psychological manifestation]
hematological abnormalities

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22
Q

how to treat scurvy

A

100-500 mg vitamin C supplements until symptoms resolve

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23
Q

UL vitamin C

A

2 g [2000 mg]

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24
Q

possible symptoms of high doses of vitamin C

A

osmotic diarrhea

renal stones

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25
Q

vitamin C food sources

A
citrus fruits
dark green veggies
strawberries
cruciferous veggies
potatoes
bell peppers
papaya
mangoes
broccoli
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26
Q

thamin is vitamin…

A

B1

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27
Q

which carriers aid in the absorption of thiamin in the jejunum?

A

ThTr1

ThTr2

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28
Q

what interferes with the absorption of thiamin?

A

ethanol

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29
Q

functions of thiamin

A

energy production + nutrient metabolism
synthesis of pentoses + NADPH
neuro functions
used to convert pyruvate -> acetyl CoA

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30
Q

male RDA thiamin

A

1.2 mg/day

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31
Q

female RDA thiamin

A

1.1 mg/day

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32
Q

deficiency of thiamin…

A

beriberi

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33
Q

dry beriberi

A

damage to nervous system

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34
Q

wet beriberi

A

damage to CV system

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35
Q

wernicke’s encephalopathy

A

presence of neuro symptoms caused by biochemical lesions of mammaliary bodies

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36
Q

triad of dx for wernicke’s encephalopathy

A

ophthalmoplegia
ataxia
confusion

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37
Q

wernicke-korskoff disease

A

PERMANENT brain damage

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38
Q

how to treat wernicke’s encephalopathy

A

50-200 mg thiamine IV
then supplementation PO
LT: alcohol cessation

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39
Q

toxicity of thiamin

A

no UL established

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40
Q

food sources of thiamin

A
WGs/fortified/enriched grains
flour tortilla
cornflakes
PORK, chicken, tuna
eggs
soy milk
acorn squash, potatoes
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41
Q

which vitamin number is riboflavin?

A

vitamin B2

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42
Q

what external source destroys riboflavin?

A

sunlight

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43
Q

function of riboflavin?

A

serves as coenzyme

related to energy metabolism

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44
Q

where do you find the highest concentrations of riboflavin?

A

plasma;

liver, kidney, heart

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45
Q

male RDA riboflavin:

A

1.3 mg/day

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46
Q

female RDA riboflavin:

A

1.1 mg/day

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47
Q

deficiency of riboflavin:

A

ariboflavinosis:

symptoms associated with the MOUTH

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48
Q

toxicity of riboflavin:

A

no UL; no observed toxicity

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49
Q

food sources of riboflavin:

A
milk/milk products
WG/EG bread, bread products, cereal
liver
lean meats
dark, leafy vegetables [broccoli, turnip greens, asparagus, spinach]
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50
Q

which b vitamin is niacin?

A

vitamin B3

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51
Q

nicotinic acid is used for…

A

a medication to improve blood lipid levels

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52
Q

nicotinamide is used as…

A

a supplement of niacin

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53
Q

what can the body make niacin from?

A

tryptophan

only if protein needs have been met

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54
Q

functions of niacin

A

coenzymes; oxidative reductases etc

non-redox roles: riboslyation rxns, enzymatic roles

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55
Q

niacin is excreted through ___ after it is processed in the liver.

A

urine. duh. it’s water-soluble

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56
Q

male niacin RDA:

A

16 mg NE/day

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57
Q

female niacin RDA:

A

14 mg NE/day

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58
Q

disease of deficiency of niacin…

A

pellegra

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59
Q

4Ds of pellegra

A

diarrhea
dermatitis
dementia
death

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60
Q

pathophysiology of pellegra

A

darkening of skin, flakes away
occurs on parts of body exposed to sun
large doses of niacin to improve cholesterol levels

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61
Q

toxicity of niacin occurs most commonly of patients with…

A

large doses of niacin treating hyperlipidemia

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62
Q

UL of niacin

A

35 mg/day

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63
Q

food sources of niacin

A
MEAT 
FISH
POULTRY
PB
legumes
WG/EG
mushrooms, potatoes, tomatoes
cornflakes
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64
Q

which b vitamin is pantothenic acid?

A

vitamin b5

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65
Q

which chemical structure is pantothenic acid part of?

A

CoA

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66
Q

functions of vit B5

A

component of CoA
nutrient metabolism
acetylation of proteins, sugars, drugs

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67
Q

how is vit B5 excreted?

A

urine

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68
Q

vit B5 AI men + women

A

5 mg/day

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69
Q

disease deficiency of vitamin B5?

A

burning foot syndrome

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70
Q

toxicity of vit B5?

A

none reported

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71
Q

food sources of pantothenic acid?

A

very widespread in food

beef, poultry, WG, potatoes, tomatoes, broccoli, oats, egg yolks

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72
Q

biotin is vitamin b…

A

B7

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73
Q

biotin is made by…

A

bacteria in the colon

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74
Q

functions of biotin

A

metabolism; coenzyme carrying activated CO2

nonenzyme: biotinylation, gene expression, cell cycle

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75
Q

how is biotin excreted?

A

in feces

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76
Q

how does one get a biotin deficiency?

A

eating raw egg whites

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77
Q

biotin AI for adults [and pregnancy]

A

30 micrograms/day

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78
Q

toxicity of biotin

A

none reported; no UL

79
Q

food sources of biotin

A
egg yolks
liver
soybeans
fish
whole grains
[GI bacteria]
80
Q

folate & folic acid. which is “naturally derived” and white is synthetic?

A

folate = from food

folic acid = synthetic

81
Q

when did fortification of folate begin?

82
Q

which form is folate [folic acid] found in fortified foods?

A

monoglutamate

83
Q

functions of folate?

A

AA + choline metabolism
gene expression
nucleotide metabolism
associations w disease

84
Q

1 DFE folate …

A

1 microgram of food folate

  1. 6 ug of folic acid/fortified food consumed w/meal
  2. 5 ug folic acid from a supplement taken on an empty stomach
85
Q

folate is synergistic with…

A

vitamin B12

86
Q

folate RDA for adults:

A

400 ug/day

87
Q

deficiency of folate is…

A

megaloblastic macrocytic anemia

88
Q

UL for folate…

A

1 mg synthetic folate

89
Q

neural tube defects can be prevented by…

A

enough folate early in pregnancy

90
Q

folate may protect against…

A

cardiovascular disease

cancer

91
Q

food sources of folate

A
legumes
fruits & veggies
ESP green leafy
pinto beans
legumes
92
Q

vitamin B12 is also known as…

93
Q

where do you find most of B12

A

in animal products

94
Q

how is B12 digested/absorbed?

A

in stomach; HCl + pepsin release B12 from proteins from which its attached in food

95
Q

what factor can impair the absorption of B12?

A

decreased stomach acid

96
Q

functions of vitamin B12

A

conversion of homocysteine -> methionine

conversion of 1-methylmalonyl CoA –> succinyl CoA

97
Q

RDA of vitamin B12 for adults

A

2.4 ug/day

98
Q

deficiency of vitamin B12

A

megaloblastic macrocytic anemia

99
Q

toxicity of vitamin B12

A

n/a; no UL

100
Q

what is atrophic gastritis?

A

chronic inflammation of stomach + damaging cells of stomach

101
Q

what is pernicious anemia?

A

lack of intrinsic factor causing vitamin B12 deficiency

102
Q

vitamin b12 food sources

A

MILK + FISH best sources

almost exclusively from animal sources

103
Q

vitamin b6 is also known as…

A

pyridoxine

104
Q

where is vitamin b6 stored?

A

exclusively in muscle tissue

105
Q

functions of vit b6

A

coenzymes of MANY reactions

modulate gene expression

106
Q

how is vitamin b6 excreted?

107
Q

vitamin b6 RDA for adults 19-50?

A

1.3 mg/day

108
Q

vitamin B6 RDA for males 51+?

A

1.7 mg/day

109
Q

vitamin B6 RDA for females 51+?

A

1.5 mg/day

110
Q

deficiency for b6 is rare but increased for…

A

older adults
alcoholism
certain drug therapies

111
Q

vitamin b6 toxicity symptoms?

A

sensory + peripheral neuropathy

112
Q

UL for vitamin B6?

A

100 mg/day

113
Q

what gastric secretion do fat-soluble vitamins require for digestion?

114
Q

where are excessive fat-soluble vitamins stored in the body?

A

liver

fat stores

115
Q

what is the precursor for vitamin A and carotenoids?

A

beta-carotene

116
Q

what are the three forms of retinoids?

A

retional
retinal
retinoic acid

117
Q

3 main functions of retinoids?

A

vision
growth
protein synthesis

118
Q

what are carotenoids?

A

red orange, yellow, lipid soluble pigments found in many plants

119
Q

dietary sources of vitamin A?

A
liver
dairy products
eggs
fatty fish
oils
COLORFUL veggies
120
Q

what must happen before vitamin A is absorbed?

A

it must be digested!

121
Q

how much vitamin A is actually absorbed?

122
Q

where are carotenoids & retinols metabolized?

A

in enterocytes

123
Q

function of retinol binding protein II?

A

transporter into enterocyte

124
Q

how is retinoic acid absorbed?

A

directly in the blood

125
Q

how do chylomicrons transport?

A

into the lacteal -> lymph

126
Q

which protein is involved with vision?

127
Q

where are excessive fat-soluble vitamins stored in the body?

A

liver

fat stores

128
Q

what is the precursor for vitamin A and carotenoids?

A

beta-carotene

129
Q

what are the three forms of retinoids?

A

retional
retinal
retinoic acid

130
Q

3 main functions of retinoids?

A

vision
growth
protein synthesis

131
Q

what are carotenoids?

A

red orange, yellow, lipid soluble pigments found in many plants

132
Q

dietary sources of vitamin A?

A
liver
dairy products
eggs
fatty fish
oils
COLORFUL veggies
133
Q

what must happen before vitamin A is absorbed?

A

it must be digested!

134
Q

how much vitamin A is actually absorbed?

135
Q

where are carotenoids & retinols metabolized?

A

in enterocytes

136
Q

function of retinol binding protein II?

A

transporter into enterocyte

137
Q

how is retinoic acid absorbed?

A

directly in the blood

138
Q

how do chylomicrons transport?

A

into the lacteal -> lymph

139
Q

vitamin A’s role in nuclear function

A

binds to nuclear receptors; enhances transcription of selected genes

140
Q

quenching

A

inactivation of electronically excited molecules [free radicals]

141
Q

carotenoid functions

A

eye health
decrease in heart disease [antioxidants] + LDL
decrease in cancer

142
Q

in excess, which other vitamin will vitamin A interaction with the absorption of?

143
Q

how is vitamin A excreted?

A

urine & feces

sm amount passed through lungs

144
Q

how are some vitamin A metabolites recycled?

A

returned to enterohepatic circulation

145
Q

RDA vitamin A for men

A

900 ug RAE

146
Q

RDA vitamin A for women

A

700 ug RAE

147
Q

where is most vitamin A stored?

A

in the liver

148
Q

what is the most common deficiency of vitamin A?

A

night blindess

149
Q

RDA for 1-70 yrs old

A

600 IU [15 ug]

150
Q

why should retinoids not be used during pregnancy?

A

they are teratogenic

151
Q

UL of vitamin A

A

3000 ug RAE

152
Q

hyperkeratinosis

A

discoloration of the skin; not harmful

153
Q

how to assessment for vitamin A deficiency

154
Q

what is vitamin D’s common name?

A

calciferol

155
Q

D2

A

ergocalfierol

active form [found in supplements]

156
Q

D3

A

cholecaliferol

inactive form [found in sun & plants]

157
Q

which foods naturally contain vitamin D?

A

fatty fish

shiitake mushrooms

158
Q

which foods are often fortified with vitamin D?

A

milk
dairy products
OJ
cereals

159
Q

how long do you need to be in the sunlight to get vitamin D absorption?

A

only 10 mins

160
Q

what does vitamin D “act like” instead of a vitamin?

161
Q

food recommendation of vitamin D if not enough sunlight?

A

2 cups vitamin D milk

162
Q

does vitamin D require digestion?

A

nope;

passive diffusion through micelles

163
Q

which form of vitamin D metabolized to in the liver?

A

25-OH - hydroxy

164
Q

which form of vitamin D metabolized to in the kidney?

A

25-(OH)2 - dihydroxy

165
Q

what is the MAIN function of vitamin D in the body?

A

serum calcium homeostasis

166
Q

what is the normal serum of calcium value?

A

8.5-10.5 mg/dL

167
Q

diagnostic range of hypocalcemia?

A

< 8.5 mg/dL

168
Q

how does vitamin D raise blood concentrations of Ca/P

A
  1. enhances absorption from GI tract [when diet is sufficient]
  2. provides needed minerals from other sources [when diet is insufficient]
  3. resorption by kidneys + mobilization from bones -> blood
169
Q

rickets

A

vitamin D deficiency in children; failure of growing bones to mineralize

170
Q

osteomalacia

A

vitamin D deficiency in adults; failure to mineralize ALREADY formed bone; failure to synthesize adequate vitamin D

171
Q

UL of vitamin D

A

4000 IU [100 ug]

172
Q

vitamin E classes:

A
  1. tocepherols

2. tocotrienols

173
Q

food sources of vitamin E

A

nuts, nut butters, seeds, plant oils

high fat meats

174
Q

how is vitamin E destroyed?

A

air, light, heat

175
Q

absorption range of vitamin E

176
Q

vitamin E is also…

A

an antioxidant

may protect against CVD from LDL oxidation

177
Q

menadione

A

synthetic form of vitamin K

178
Q

what nutrients does vitamin E interrupt?

A

selenium
vitamin c
polyunsaturated fats

179
Q

RDA for adults vitamin A

A

15 mg alpha-tocepherol

180
Q

which population has an increased need for vitamin E?

181
Q

UL for vitamin E

A

1000 mg alpha-tocepherol

182
Q

plasma concentration for deficiency vitamin E

183
Q

plasma concentration of possible toxicity of vitamin E

A

> 20 mL/dL

184
Q

why are babies given vitamin K at birth?

A

they don’t have the gut biome that adults do

185
Q

phulloquinones sources

A

leafy green vegetables

186
Q

menaquinones

A

from bacteria, fermented cheese, liver, soy product

187
Q

menadione

A

synthetic form

188
Q

how quickly is vitamin K turned over?

A

VERY quickly, every 1.5 days

189
Q

vitamin K is required to transform fibrinogen –>

190
Q

AI vitamin K for males

A

120 ug/day

191
Q

AL vitamin K for females

192
Q

toxicity of vitamin K occurs with…

A

ONLY synthetic form [menadione]

193
Q

who is at risk of vitamin K deficiency?

A
newborns
malabsorption
those on antibiotic therapy 
HIV/AIDS drugs
organ transplant patients
194
Q

assessment of nutriture of vitamin K

A

plasma/serum phylloquinone

blood clotting/prothrombin time