Exam Flashcards
L12 In relation to the Disease Causation and the ability of a pathogen to cause a disease in an animal, which answer is FALSE. Select one (1) answer only:
a. Appropriate nutrition will improve body condition and support good immunity
b. The number of pathogenic organisms the animal is exposed to, will have no effect on the ability of the animal to resist or manage the infection
c. Appropriate environmental conditions can facilitate the growth and transmission of many pathogens
d. The age of an animal can have an effect on the susceptibility of the animal to an organism to cause a disease
e. The ability of an organism to survive outside the host will influence the way the disease is controlled
The number of pathogenic organisms the animal is exposed to, will have no effect on the ability of the animal to resist or manage the infection
L12 With reference to the epidemiological triangle in Disease Causation – which of the following statement is True? Select one (1) answer only. The Epidemiological Triangle is the interaction between:
a. The environment, vaccination and the host
b. The host, the pathogen and vaccination
c. The environment, the host and the pathogen
d. The pathogen, the environment and vaccination
e. The pathogen, vaccination and Body condition
The environment, the host and the pathogen
L12 In relation to Transmissible and Non-transmissible (between animals) diseases, which of the following statements is True? Select one (1) answer only:
a. Poisonous plant toxicity is transmissible
b. Lameness in cattle is usually predisposed by injury with secondary bacterial invasion
c. All bacteria cause disease by infecting the animal and releasing toxins into the body
d. Respiratory diseases and conditions are always transmissible
Lameness in cattle is usually predisposed by injury with secondary bacterial invasion
L14 One Health is an approach that recognizes that the health of people is closely connected to; Please indicate which answer is MOST correct? Select one (1) answer only:
a. the health of native and domestic animals
b. the health of the shared environment and domestic animals
c. the health of animals and our shared environment
d. the health of domestic animals and vaccination rate
e. The health of native forests and domestic animals
the health of animals and our shared environment
L14 Examples of recently emerging human viral diseases, include; Which answer is FALSE? Select one (1) answer only:
a. Avian Influenza
b. Swine Influenza
c. Brucellosis in cattle
d. Hendra Virus
e. Covid 19
Brucellosis in cattle
L14 Examples of zoonotic diseases, include; Which answer is FALSE? Select one (1) answer only:
a. Tuberculosis (Bovine)
b. Brucellosis (Bovine)
c. Q Fever
d. Leptospirosis (Bovine)
e. Tick fever (Babesiosis in cattle)
Tick fever (babesiosis in cattle)
L15 Body Condition Scoring in cattle in Australia, uses a number method of condition scoring: Which answer is TRUE? Select one (1) answer only:
a. Score of 12 is too thin
b. Score of 0 is over fat
c. Ideal score is 8
d. Score of 1 is too thin
e. Score of 12 is too thin
Score of 1 is too thin
L15 Poor cow comfort (heat stress, lameness, poor bedding etc) in dairy cattle, can result in; Which answer FALSE? Select one (1) answer only:
a. Lack of food intake
b. Excess periods of laying down
c. Increased risk of rumen acidosis
d. Excess periods of standing
e. Lack of rumination
Excess periods of laying down
L16 Regular herd (health) monitoring programs in intensive beef cattle systems, includes; Which answer is FALSE? Select one (1) answer only
a. Testing the whole herd for all zoonotic diseases
b. Regular observation of animals
c. Body condition scoring
d. Observing animals breathing and assessing panting rate in hot conditions
e. Assessing feed, water and shade availability
Testing the whole herd for all zoonotic diseases
L16 Regular health monitoring programs in intensive pig and poultry systems, includes; Which answer is FALSE? Select one (1) answer only
a. Ensure appropriate cleaning and disinfection is implemented
b. Every farm must vaccinate for all possible diseases
c. Ensure staff are suitably trained in observation and animal handling
d. Examinations of carcasses in the abattoirs for pathology
e. Laboratory testing of any pathology found
Every farm must vaccinate for all possible diseases
L17 In relation to high stress levels and poor welfare influencing productivity in the dairy industry, which of the following statements is FALSE? Select one (1) answer only
a. Heat stress will improve voluntary feed intake and production
b. Uncomfortable bedding will increase cow standing time
c. Lack of water availability will reduce voluntary feed intake and production
d. Moving animals too quickly may result in increased lameness and lower productivity
e. Any pain will result in lower production and poor preproduction
Heat stress will improve voluntary feed intake and production
L17 In relation to measuring high stress levels and poor welfare in the dairy industry, which of the following statements is FALSE? Select one (1) answer only
a. High per cow milk production (and high productivity) can be used as an indicator of low stress and good welfare in the herd
b. The number of cows panting can be used as a measure of heat stress and cow comfort in the herd
c. The number of cows laying down can be used as a measure of cow comfort in the herd
d. The number of cows ruminating is not related to levels of cow comfort in a herd
e. The percentage of cows in the target body condition score range for their stage of lactation, is an indicator of low stress and good welfare in the herd
The number of cows ruminating is not related to levels of cow comfort in a herd
L18 In relation to an Australian abattoir’s responsibility for the oversight of animal welfare and compliance with standards, which of the statements below is FALSE? Select one (1) answer only:
a. Export Abattoirs must comply to Federal Government welfare and other guidelines, to maintain their export license
b. Domestic abattoirs are usually audited strictly by their customers, especially Australian supermarkets
c. Export abattoirs are audited by the countries and companies they export to
d. Domestic abattoirs are usually audited strictly by the export customers of registered export abattoirs
e. Export abattoirs must report welfare issues to state authorities
Domestic abattoirs are usually audited strictly by the export customers of registered export abattoirs
L18 In relation to industry image, which of the statements below is FALSE? Select one (1) answer only
a. International trade barriers may be implemented to restrict Australian exports, by countries for political reasons, wanting to influence the trade of another commodity
b. The reputation of a particular livestock or racing industry in Australia, may be severely damaged by dramatic stories being published in the media in Australia
c. The reputation and trading ability of a particular livestock industry in Australia, may be severely influenced by dramatic stories of poor Australian animal welfare practice published in the international media
d. In relation to animal product exports, industries and governments need not be proactive or ahead of the game, as Australian livestock industries are rarely under scrutiny internationally
In relation to animal product exports, industries and governments need not be proactive or ahead of the game, as Australian livestock industries are rarely under scrutiny internationally
L19 With reference to the National Livestock Identification Scheme (NLIS), and the National Vendor Declaration (NVD) program, which of the statements below is TRUE? Select one (1) answer only:
a. NLIS is to ensure all producers can identify their cattle for on-farm management use only
b. NVD is to ensure that animal movements are legal, recorded and appropriate, and the NLIS database must be updated with every new movement, to remain current
c. NLIS is for identification in cattle markets only
d. NVD is mainly used to ensure cattle are spelled during transit
e. NVD information regarding change of cattle location and ownership, is never recorded
NVD is to ensure that animal movements are legal, recorded and appropriate, and the NLIS database must be updated with every new movement, to remain current
L19 With reference to Animal Welfare requirements of the Meat and Livestock Australia’s (MLA) Livestock Production Assurance program (LPA), and the three main requirements that livestock owners are required to meet, to ensure appropriate handling of livestock is achieved, which of the statements below is TRUE (Best represents the LPA definition Select one (1) answer only. (PIC = Person in Charge, Guidelines = current copy of Australian Animal Welfare Standards and Guidelines)
a. Have a cattle handling plan, PIC is trained on the guidelines and staff are familiar with guidelines
b. Have copy of relevant Guidelines, PIC has drought management training, and staff are familiar with guidelines
c. Have copy of relevant Guidelines, PIC is trained on the guidelines and staff are trained in drought management
d. Have copy of relevant Guidelines, PIC is trained on the guidelines and staff are familiar with guidelines
e. Have copy of relevant Guidelines, PIC is a veterinarian and staff are familiar with guidelines
Have copy of relevant Guidelines, PIC is trained on the guidelines and staff are familiar with guidelines